GRANNY SANDY'S SIMPLE SALAD
Growing up, every Sunday after church, the whole extended family would gather at our house where Granny Sandy (my Mama) would fry up chicken with all the fixins. One of the fixins was often this simple, tasty salad that easily takes the place of a traditional coleslaw.
Provided by Jane Kear
Categories Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. Clean the lettuce and core it, then either tear or shred it into strips or bite-sized pieces; place in salad bowl.
- 2. Dice onion into very small pieces and add to lettuce.
- 3. Cut cheddar cheese into very small cubes(do not shred) and add to lettuce.
- 4. In a separate small bowl, mix salad dressing, salt, pepper, vinegar and sugar. Mix well until sugar is dissolved and dressing is smooth and creamy.
- 5. Refrigerate both bowls. Right before serving, add dressing to lettuce and toss well. If salad appears a little "dry", make a little more dressing and add, as required.
- 6. NOTE: If you just can't bring yourself to use Miracle Whip, then substitute mayonnaise, but add an extra tablespoon of sugar.
SANDIES
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
- Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
- Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 4 g
ALMOND SANDIES
Buttery, rich and delicious, these classic almond sandies are my husband's favorite cookie and very popular wherever I take them. -Joyce Pierce, Caledonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 300°. Cream butter and sugar until light and fluffy. Beat in extract. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds. , Drop by level tablespoonfuls onto ungreased baking sheets. Bake until edges are lightly browned, 22-24 minutes. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SIMPLE SPRING SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Toss the lettuce with the mint, radishes and sunflower seeds in a large bowl. In a small bowl, whisk together the cider vinegar, olive oil and salt. Drizzle the salad with the dressing, and sprinkle with the Pecorino-Romano.
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