ITALIAN PASTA SALAD RECIPE
This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.
Provided by Suzy Karadsheh
Categories Salad
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
- In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
- In a small bowl or measuring cup, mix the dressing ingredients together.
- Pour the dressing over the pasta and toss to coat.
Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving
SWEET AND TANGY PASTA SALAD
June Herke WATERTOWN, SOUTH DAKOTA I'm a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion. Drain pasta and rinse in cold water; stir into vegetable mixture. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 332 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
SAND BAR PASTA SALAD
Number Of Ingredients 11
Steps:
- While cooking the pasta according to package directions, I added the minced onion and garlic to the olive oil and wine vinegar. When the pasta finished, I drained it and added the remaining ingredients.After tossing to mix, I set the Dutch Ovens in an empty cooler in 4 - 5 inches of river water. (With 48°-50°F water temperature the salad cooled quite well in about an hour.)A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Favorite Camp Meals
Nutrition Facts : Nutritional Facts Serves
PASTA WITH SAND
Make and share this Pasta with Sand recipe from Food.com.
Provided by paula giles
Categories Low Cholesterol
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to directions on pkg.
- Sautee garlic in oil.
- Add red pepper flakes,salt, and bread crumbs/mix well.
- Add to cooked and drained pasta.
- Sprinkle with plenty of parmesean cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love