Best San Francisco Chicken Recipes
A HOMEMADE SAN FRANCISCO TREAT: CHICKEN VERMICELLI RICE
Years ago, I came up with my clone of a dish my children really enjoyed. I wanted to use the freshest ingredients that I usually have on hand. Many years later, I find myself still making it. If serving a beef dish, substitute chicken bouillon with beef bouillon. Angel hair pasta can be broken into small pieces in place of vermicelli.
Provided by SHORECOOK
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
- Pour water over the rice mixture. Stir chicken bouillon, parsley, garlic powder, and onion powder into the water; bring to a boil, place a cover on the saucepan, reduce heat to low, and cook until the water has absorbed into the rice and pasta, about 25 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 42.4 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 310.7 mg, Sugar 0.6 g
SAN FRANCISCO CHICKEN
My mother-in-law gave me this delicious recipe after she served it at her house for dinner. This is so simple to prepare and SO tasty!
Provided by melijohns
Categories Chicken Breast
Time 55m
Yield 8 breasts, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350^.
- Melt butter in skillet, add oil and garlic and simmer for 3 minutes.
- In a small bowl, mix bread crumbs, Parmesan cheese, parsley, salt, and pepper. Dip chicken in butter mixture to coat, then dip in crumb mixture.
- Place in baking dish just large enough to hold chicken. Sprinkle with lemon juice and paprika.
- Bake 40 minutes or until juices run clear.
Nutrition Facts : Calories 395.6, Fat 30.7, SaturatedFat 15.1, Cholesterol 100.4, Sodium 679.5, Carbohydrate 11.1, Fiber 1.9, Sugar 0.8, Protein 20.7
SAN FRANCISCO CHICKEN
This will be one of your favorite dishes to serve your family or guests. Double the sauce ingredients if you want to serve it over rice. Simple to make and so delicious!
Provided by Marie
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown chicken breasts in a small amount of oil.
- Remove from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth.
- Stir to mix and return chicken to pan and cover.
- Simmer until the chicken is done (about 15 minutes).
- Remove chicken from pan and add remaining half cup of broth which has been mixed with cornstarch.
- Bring to a boil to thicken sauce and return chicken to the pan, coating it well.
Nutrition Facts : Calories 324.6, Fat 14, SaturatedFat 4, Cholesterol 92.8, Sodium 1387.6, Carbohydrate 14, Fiber 0.2, Sugar 10.6, Protein 34.1
SAN FRANCISCO CHICKEN BROCCO-RONI
I had quite a bit of Chicken Rice-A-Roni leftover along with some broccoli, and fried boneless chicken breast and decided to just throw them together. This isn't really a recipe though, just an idea of what can be done with leftovers. The amounts are just a guess, so add more or less depending on what you have. Submitted to...
Provided by Rose Daly
Categories Vegetables
Time 15m
Number Of Ingredients 3
Steps:
- 1. In a large micro-wave safe bowl, combine all ingredients, and cover loosely with plastic wrap.
- 2. Heat for 3 minutes and remove plastic and stir, replace wrap and and heat for 3 more minutes or until heated through.
SAN FRANCISCO PORK CHOPS OR CHICKEN BREASTS
This is my daughter's absolute favorite dish! She could eat it every other day of the week and always requests it for her birthday. And it's easy! I serve it with rice.
Provided by HisPixie
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly brown pork chops in a small amount of oil.
- Remove chops from pan and add garlic, soy sauce, brown sugar and 1 cup of the chicken broth. Stir to mix and return chops to pan and cover.
- Simmer for a few minutes until the chops are done (15-20 minutes or so).
- Remove meat again (or move to the side of the skillet) and add remaining broth which has been mixed with cornstarch. Bring to a boil to thicken and return meat to the pan, coating it well.
- Serve with rice.
Nutrition Facts : Calories 362.5, Fat 13.4, SaturatedFat 4.7, Cholesterol 124, Sodium 1377.7, Carbohydrate 14.1, Fiber 0.2, Sugar 10.6, Protein 43.8
HOMEMADE SAN FRANCISCO TREAT: CHICKEN VERMICELLI RICE
Number Of Ingredients 1
Steps:
- Melt butter in a large saucepan over medium heat. Cook rice and vermicelli in hot butter until browned, about 3 minutes.
SAN FRANCISCO CHICKEN BROCCO - RONI
I had quite a bit of Recipe#24476 By Chef#37229 leftover along with some broccoli, and fried boneless chicken breast and decided to just throw them together. This isn't really a recipe though, just an idea of what can be done with leftovers. If you like you can use the boxed stuff, but try it with Recipe#24476 first and see what you think. I want to thank Chef Molly53 and Chef CookGirl for helping with the name. The amounts are just a guess, so add more or less depending on what you have. Submitted to RecipeZaar on June 3rd.2010
Provided by Chef shapeweaver
Categories Low Cholesterol
Time 11m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a large micro-wave safe bowl, combine all ingredients, and cover loosely with plastic wrap.
- Heat for 3 minutes and remove plastic and stir, replace wrap and and heat for 3 more minutes or until heated through.
Nutrition Facts : Calories 521.6, Fat 4.3, SaturatedFat 1.2, Cholesterol 23.2, Sodium 48, Carbohydrate 100.9, Fiber 3.6, Sugar 0.8, Protein 17
SAN FRANCISCO CHICKEN WINGS
They're amazing, baked & delicious! TIP: I made them last night using a 4lbs bag of frozen wings, it worked great. We did one and a half recipe for the sauce, baked for about an hour, remove the extra liquid from the baking dish and boiled it to use as a dipping sauce while the wings were getting a little crispier on the outside. It was a hit!
Provided by French Canadian Chef
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Combine soy sauce, brown sugar, vinegar, sherry, orange juice & peel and star anise in a sauce pan. Bring to boil over medium heat.
- Combine the cornstarch and water in a small bowl and stir until blended. Add to the boiling soy sauce mixture, stirring well. Boil for 1 more minute, stirring constantly.
- Remove soy sauce mixture from the heat and stir in the chopped ginger and chili-garlic sauce.
- Arrange the chicken wings in one layer in a large baking dish. Pour over the soy sauce mixture and stir to coat the wings evenly. Bake for 30-40 minutes, until tender and browned, basting occasionally. Serve the chicken wings hot or warm.
Nutrition Facts : Calories 953.8, Fat 63.5, SaturatedFat 17.8, Cholesterol 305.9, Sodium 1633.2, Carbohydrate 8.8, Fiber 0.3, Sugar 5.8, Protein 75.5
SAN FRANCISCO CHICKEN SALAD
Number Of Ingredients 10
Steps:
- 1. In a large bowl, toss together lettuce and spinach. Cover and refrigerate.2. Cook snow peas in boiling salted water for 1 minute or until crisp-tender. Immediately plunge into cold water until chilled drain well.3. On a large platter or six large salad plates, arrange salad greens, snow peas, water chestnuts, mushrooms, avocado, green onions and sprouts. Top with chicken and bacon.
Nutrition Facts : Nutritional Facts Serves
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