Best Sams Chicken Mac N Cheese Crock Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER MAC AND CHEESE WITH GARLIC CHICKEN



Slow Cooker Mac and Cheese with Garlic Chicken image

Slow Cooker Mac and Cheese is a simple and easy way to make totally homemade mac and cheese without a ton of work. Add garlic chicken to make it a filling meal the whole family will love.

Provided by Jennifer Draper

Categories     Main Course

Time 4h20m

Number Of Ingredients 9

1 pound boneless skinless chicken ((I used breast tenders))
3 cups chicken broth
2 cloves minced garlic
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
16 oz pasta noodles ((choose your favorite))
12 oz shredded cheese of choice ((I used 6 oz each of sharp white and yellow cheddar))
4 oz cream cheese

Steps:

  • Place chicken in crock and add broth, garlic, garlic powder, salt and pepper
  • Cover and cook on low for 5-7 hours or high for about 3 until chicken is fully cooked
  • Remove chicken from crock and shred with two forks
  • Add noodles, shredded cheese and cream cheese to slow cooker along with chicken
  • Stir well to coat and combine noodles
  • Cover and cook on high for 30-60 minutes, stir once or twice during this time for best results
  • Pasta is done with liquid is absorbed and pasta is al dente (or softer if you prefer). You can more liquid if necessary adding 1/2 cup at a time. An extra splash of milk before serving will make it really creamy.
  • Stir and serve immediately (don't leave finished Mac and Cheese sitting on warm)

Nutrition Facts : Calories 501 kcal, Carbohydrate 44 g, Protein 31 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 96 mg, Sodium 774 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CHICKEN CROCK POT MAC 'N CHEESE



Chicken Crock Pot Mac 'n Cheese image

This Chicken Crock Pot Mac 'n Cheese is super simple to throw together, has a short cooking time and is the perfect comfort food! You are going to love it!

Provided by Aunt Lou

Categories     Main

Time 2h10m

Number Of Ingredients 8

2 cups uncooked macaroni (cooked al dente and drained)
2 lbs boneless, skinless chicken (cubed and cooked)
2 cloves garlic (minced)
12 oz can evaporated milk
1 1/2 cups milk
16 oz block Velveeta (cubed)
1/2 cup butter (melted)
Salt and Pepper to taste

Steps:

  • Mix together all of your ingredients in a lightly greased 6-quart crock pot
  • Cover and cook on low for 1.5-2 hours, stirring occasionally
  • Once the cheese sauce is smooth, remove insert and set on a heat-resistant surface for approximately 30 minutes, stirring occasionally (this gives the sauce time to thicken up)

Nutrition Facts : Calories 546 kcal, Carbohydrate 33 g, Protein 41 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 179 mg, Sodium 1168 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

CROCK POT BUFFALO CHICKEN MAC AND CHEESE



Crock Pot Buffalo Chicken Mac and Cheese image

This buffalo chicken pasta is loaded with flavor and only requires 5 ingredients! An easy and delicious weeknight meal or potluck offering.

Provided by Kristin King

Categories     Entree

Time 2h10m

Number Of Ingredients 5

1 pound cooked shredded chicken
3/4 cup buffalo wing sauce
12 ounces spiral pasta
3 cups milk
4 cups shredded colby jack cheese

Steps:

  • Add the chicken, 1/2 cup of the buffalo sauce, pasta, milk, and shredded cheese to the crock pot. Reserve the remaining 1/4 cup of buffalo sauce.
  • Mix well, and cook on low for 2-3 hours until the pasta is tender but not mushy.
  • Taste and add the remaining buffalo sauce to taste as needed.

Nutrition Facts : Calories 491 kcal, Carbohydrate 37 g, Protein 36 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 100 mg, Sodium 1109 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 8 g, ServingSize 1 serving

SAM'S CHICKEN MAC 'N' CHEESE (CROCK POT)



Sam's Chicken Mac 'n' Cheese (Crock Pot) image

This recipe is similar to Recipe #81853, but I made a few changes based on the what I had, added some chicken and tried to work on that 'floury taste' a few people commented on. Its not traditional mac and cheese but it hearty and tasty.

Provided by Samantha_Arestia

Categories     Cheese

Time 1h5m

Yield 3-4 serving(s)

Number Of Ingredients 11

1/4 cup flour
1 teaspoon salt
1/4 teaspoon fresh ground black pepper pepper
1/2 brown onion, chopped finely
1 small red chili (I used one from a jar)
1 garlic clove, finely chopped
4 cups milk
1 1/2 cups of grated cheddar cheese
2 1/2 cups uncooked small penne pasta
300 g of sliced chicken breasts
1 tablespoon butter

Steps:

  • Fry chicken in butter (I used a large pot, as everything starts here before the slowcooker!) until chicken is white, add onion and garlic continue to fry until chicken is golden.
  • Remove the chicken mix from the pot.
  • Add milk, salt, pepper, chilli and flour in to the pot.
  • Stir over medium heat until sauce thickens, turn heat down.
  • Add cheese, stir until mixed evenly and add chicken mixture back into pot.
  • Add pasta and stir until well combined.
  • Pour everything into a greased crock pot and cook on high for 45 minutes to an hour, stirring halfway through, to ensure nothing sticks to the bottom.
  • Stir it once more when done and serve.

Nutrition Facts : Calories 1001.8, Fat 45.7, SaturatedFat 24.7, Cholesterol 179.1, Sodium 1379.3, Carbohydrate 95.5, Fiber 10.2, Sugar 1.1, Protein 53.5

Related Topics