Best Sammies Breakfast Burritos For Two Recipes

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AWESOME BREAKFAST BURRITOS



Awesome Breakfast Burritos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 10

12 slices bacon, chopped
1 onion, chopped
1 pound loose breakfast sausage
10 slices ham, chopped
12 large eggs, whisked
2 cups grated pepper jack cheese
1/2 cup store-bought salsa verde
Two 4-ounce cans diced green chiles
Kosher salt and freshly ground black pepper
Twelve 8-inch flour tortillas

Steps:

  • In a large cast-iron skillet over medium-high heat, add the bacon and onion. Cook until the bacon is crisp and the onion is softened, 6 to 8 minutes. Remove to a paper towel-lined plate. Add the sausage to the same skillet and, using the back of a wooden spoon, break it up into small bits. Cook until golden brown, 5 to 7 minutes. Add the bacon and onion back to the skillet, along with the ham. Pour in the whisked eggs and use a rubber spatula to scramble the eggs and meat. Cook until the eggs are set, about 5 minutes, then add the cheese, salsa verde and chiles and stir everything together. Season with salt and pepper.
  • Divide the scramble among the 12 tortillas. Roll up the tortillas, leaving the ends open. Wrap each burrito in foil. Serve immediately.
  • To make ahead: Refrigerate the burritos after assembling; reheat the next day at 350 degrees F for 35 minutes in a pan covered with foil.

BREAKFAST BURRITOS FOR TWO



Breakfast Burritos for Two image

Get them up and out the door with these hearty handhelds. -Jenny White, Glen, Mississippi

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

2 ounces bulk pork sausage
2 large eggs
2 tablespoons chopped tomato
2 tablespoons chopped onion
2 teaspoons canned chopped green chilies
Dash pepper
2 slices process American cheese
2 flour tortillas (10 inches), warmed
3 tablespoons salsa
3 tablespoons sour cream

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, whisk the eggs, tomato, onion, chilies and pepper. Add to the skillet; cook and stir until set., Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up.

Nutrition Facts : Calories 464 calories, Fat 23g fat (10g saturated fat), Cholesterol 250mg cholesterol, Sodium 943mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 6g fiber), Protein 19g protein.

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