Best Sam Choys Award Winning Poke Recipes

SAM CHOYS AWARD WINNING POKE RECIPE image

Categories Fish

Number Of Ingredients 9

2 lbs. Ahi Tuna, cubed into 1/2 to 3/4 inch squares
3 oz. Chopped Green onion
3 oz. Diced Onion
2 oz. Chopped Ogo (fresh seaweed)
1 tsp. Red Chili Flakes
2 tbs. Soy Sauce
2 tbs. Sesame oil
Hawaiian salt to taste
Secret Ingredient: Kukui nut

Steps:

Sam Choy's Award-Winning Roast Duck image

Provided by lazyme

Categories Whole Duck

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

2 (2 -3 lb) ducks
3/4 cup soy sauce
1 tablespoon salt
1 tablespoon garlic salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon white pepper
1 tablespoon coriander seed, whole

Steps:

Remove wing tips, neck flap, tail end, excess fat, and drumstick knuckles.
Rinse both ducks.
Place in a dish, and pour shoyu (soy sauce) over them.
Roll the ducks in the shoyu and let sit for about 10 minutes.
Keep rolling in the shoyu every 3 to 4 minutes.
Preheat oven to 450ºF.
Mix all dry ingredients.
Place ducks breast side up on roasting rack in a roasting pan and sprinkle thoroughly with marinade.
Put a little marinade inside cavities.
Roast in 450ºF oven for 30 minutes.
Reduce heat to 325ºF.
Cook for 1 hour, or until meat thermometer registers an internal temperature of 170ºF to 175ºF.
No basting is required.
Serve with steamed rice.

Nutrition Facts : Calories 444.9, Fat 39.7, SaturatedFat 13.2, Cholesterol 76, Sodium 4824.4, Carbohydrate 4.7, Fiber 1.3, Sugar 1.1, Protein 17.6