SALVADORAN SWEET CHEESE BREAD (QUESADILLA)
Don't be fooled by the Quesadilla in the title. This is not like Mexican Quesadillas. This is a sweet bread or muffin that is served often with coffee.
Provided by playingwflavors
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, mix dry ingredients. Add the melted butter a little at a time, then the eggs one at a time, alternating with the milk until you form a soft paste.
- Pour the mixture into a greased baking dish or a greased muffin tin (12 muffins) and sprinkle sesame seeds on top.
- Bake at 350 degrees for 20-30 minutes or until golden.
- Serve warm or cold, with ice cream or coffee or alone.
Nutrition Facts : Calories 231.7, Fat 11.7, SaturatedFat 6.9, Cholesterol 75.1, Sodium 246.5, Carbohydrate 26.4, Fiber 0.7, Sugar 16.8, Protein 6.1
SALVADORAN QUESADILLA
Steps:
- Instructions: Preheat the oven to 350°. Lightly coat a round, nonstick cake pan with cooking spray. If you don't have a nonstick pan, line the pan with wax or parchment paper. Mix eggs, sour cream and butter in a medium bowl. In a separate bowl, combine the Bisquick, sugar, baking powder and cheese. Slowly mix the dry ingredients into the wet ingredients, half a cup at a time. It should be the consistency of a heavy pancake batter. (If the dough is too thick, add milk. But if done correctly, no milk will be needed and the cake will be lighter and more springy.) Pour batter into cake pan. Combine the sesame seeds and sprinkle over the top. Bake for 25 minutes or until toothpick inserted comes out clean. Remove, let cool and serve at room temperature. Per serving: 370 calories, 10 g protein, 44 g carbohydrate, 18 g fat (11 g saturated), 96 mg cholesterol, 505 mg sodium, 2 g fiber.
SALVADORAN QUESADILLA (SWEET BREAKFAST CAKE, GLUTEN FREE)
Posted for ZWT7 Central & South America. "Don't expect cheese and tortillas. Instead, think poundcake. Think happy mornings, popping a few too many quesadillas in your mouth. In El Salvador they eat rich, buttery quesadillas in the morning with a big cup of coffee and I suggest you do the same. You'll love the slight crunch of the sesame seeds in combination with the sweet/salty cake." From, globaltableadventure.com.
Provided by UmmBinat
Categories Quick Breads
Time 25m
Yield 18-22 little cakes, 18-22 serving(s)
Number Of Ingredients 9
Steps:
- Gather your ingredients, then preheat the oven to 350°F.
- Whisk together the rice flour, baking powder, and salt.
- Meanwhile, in a standing mixer, cream the butter with sugar.
- Drop in the eggs, one at a time. Beat until fully incorporated and scrape down the sides.
- Then add the sour cream.
- Once you've whisked that in, add the rice flour mixture.
- 'Don't forget the cheese, please!
- Spoon into greased cupcake tins. Leave some room for them to rise up (they aren't meant to have "muffin tops" though).
- Sprinkle with sesame seeds.
- Bake at 350F for about 15-20 min, or until an inserted toothpick comes out clean. Let cool for 15 minutes and pop out of the tins.
- Eat at room temperature with a big cuppa coffee.
Nutrition Facts : Calories 202.3, Fat 13.7, SaturatedFat 8.2, Cholesterol 64.8, Sodium 141, Carbohydrate 18.6, Fiber 0.2, Sugar 11.6, Protein 1.9
SALVADORAN "QUESADILLA" CAKE RECIPE - (4.2/5)
Provided by Chez_Alexander
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400F with rack in middle. Line bottom and sides of 9X5 loaf pan with parchment paper. 2. Whisk together flour, baking powder, and salt. Beat butter and sugar in another bowl with an electric mixer at medium-high speed until pale, about 1 minute. Beat in eggs, sour cream, and Parmesan cheese. Reduce speed to low and mix in milk. Add flour mixture and mix just until combined. 3. Transfer batter to pan and smooth top. Sprinkle with sesame seeds. Bake until a wooden skewer inserted into the center of the cake comes out clean, 30-40 minutes. 4. Cool to warm in pan, 20-30 minutes. Turn cake out onto a rack. Serve cake slightly warm or at room temperature. Keeps in airtight container at room temperature 3 days. Makes 8 servings. Each serving = 6 Weight Watchers points.
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