Best Salt And Vinegar Roasted Potatoes Recipes
SALT AND VINEGAR ROASTED POTATOES
This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.
Provided by Lidey Heuck
Categories vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
- Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
- Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.
SALT AND VINEGAR ROASTED POTATOES
My family loves these potatoes, I always have to bring them to the family get-togethers! lol
Provided by Brandy Bender
Categories Potatoes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Add salt and potatoes to the water, bring Water to a boil, cook potatoes until tender then let cool.
- 2. Grease baking sheet with olive oil, smash potatoes then brush potatoes with malt vinegar.
- 3. Bake potatoes until golden brown about 10 - 15 minutes, brush with more malt vinegar and Enjoy!
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