Best Salsa Corn Muffins Recipes
SALSA CORN MUFFINS
MY MOTHER was a great cook and loved to try anything new. At 89, she was still winning ribbons at our county fair. We operate an independent-living retirement home. Mother helped out with the cooking, and these muffins were a frequent request from our residents. -Pat Akers, Stillwater, Oklahoma
Provided by Taste of Home
Time 35m
Yield 8 muffins.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In another bowl, combine the remaining ingredients. Stir into dry ingredients just until moistened. Fill paper-lined or greased muffin cups two-thirds full. Bake at 375° for 20-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.
Nutrition Facts :
SALSA CORN MUFFINS
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. In a mixing bowl, stir together the corn, salsa, potato water, oil, and liquid sweetener. Sift the dry ingredients into the bowl of liquid ingredients. Stir well and fill lightly oiled muffin tins full. Bake for 18-20 minutes. Test to see if the muffins are done by inserting a toothpick in the middle of a muffin. If the toothpick comes out clean, the muffins are done.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love