Best Salsa Chicken Wrap With Pineapple Pico De Gallo Recipes

CHICKEN TACOS WITH PINEAPPLE PICO DE GALLO

Chicken Tacos with Pineapple Pico de Gallo image

"This recipe is not only light and tasty but also absolutely delicious," writes Jenny Flake from Gilbert, Arizona. "The pineapple and mango are bursting with flavor and add great taste to these zesty chicken tacos."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 cup chopped fresh pineapple
1/2 cup chopped peeled mango
2 tablespoons minced fresh cilantro
1 tablespoon finely chopped red onion
1 tablespoon lime juice
3/4 teaspoon salt, divided
2 cups cubed cooked chicken breast
1/2 teaspoon ground cumin
1/4 teaspoon salt-free garlic seasoning blend
8 corn tortillas (6 inches), warmed

Steps:

For pico de gallo, in a small bowl, combine the pineapple, mango, cilantro, onion, lime juice and 1/4 teaspoon salt. Set aside., In a large nonstick skillet coated with cooking spray, cook and stir the chicken, cumin, seasoning blend and remaining salt until heated through. Spoon 1/4 cup onto each tortilla. Fold in sides. Serve with pico de gallo.

Nutrition Facts :

PICO DE GALLO CHICKEN

Pico De Gallo Chicken image

Pico De Gallo Chicken is an easy 30-minute chicken dinner! Perfect for weeknights, this Mexican baked chicken is bound to be a hit with each and every family member.

Provided by Jessica - The Novice Chef

Categories Chicken

Time 30m

Number Of Ingredients 9

Ingredients

4 large boneless, skinless chicken breasts
2 teaspoons taco seasoning
juice of half a lime
2 cups fresh pico de gallo
1 1/2 cups shredded Monterey Jack cheese (or mozzarella)
fresh cilantro
limes
avocado
sour cream

Steps:

Preheat the oven to 400 ̊F. Spray a large baking dish with non-stick spray.
Lay chicken breasts in an even layer in baking dish. Squeeze lime juice on top of chicken breasts and evenly sprinkle with taco seasoning.
Cover top of chicken with pico de gallo and sprinkle cheese down the center.
Bake for 20 to 24 minutes, until the chicken is cooked through and the center of the chicken breasts reaches 165°F.
Serve immediately with your desired garnishes!

Nutrition Facts : Calories 347 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 135 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 47 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 706 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

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