Best Salsa Casera Recipes
CASERA SAUCE (SALSA CASERA)
This is a great sauce, one that could be found on many Mexican families tables. Then, it was introduced to the U.S., and the rest is history! LOL There are countless types of sauces that the U.S. has embraced from Mexico. This is a very simple sauce to make. You can put it on just about anything, from eggs, to salad dressings, to top meats with, to sandwiches.
Provided by FLUFFSTER
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Mix all ingredients. Cover and refrigerate in glass or plastic container.
- Refrigerate no longer than 7 days.
- Note: you will know when the sauce is starting to go bad on you. Put your ear to the opened container, if it's going bad it will "talk to you", you'll hear something like Rice Krispies snapping and popping. Weird as it sounds, it's true!
Nutrition Facts : Calories 83.8, Fat 3.8, SaturatedFat 0.5, Sodium 223.3, Carbohydrate 12.4, Fiber 2.8, Sugar 6.1, Protein 1.9
SALSA CASERA RECIPE
Provided by รก-9357
Number Of Ingredients 7
Steps:
- Snap stems of chiles de arbol add half onion boil til soft with six tomatillos a clove of garlic and salt. toast one tomatoes de skin it and add to blender pulse til pureed add cilantro and pulse a couple times and onion when in bowl and stir.
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