Best Salmon With Teriyaki Butter Recipe 55 Recipes

TERIYAKI SALMON

Teriyaki Salmon image

Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal.

Provided by Katzmeow

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes

Time 1h25m

Yield 4

Number Of Ingredients 9

Ingredients

¼ cup sesame oil
¼ cup lemon juice
¼ cup soy sauce
2 tablespoons brown sugar, or more to taste
1 tablespoon sesame seeds
1 teaspoon ground mustard
1 teaspoon ground ginger
¼ teaspoon garlic powder
4 (6 ounce) salmon steaks

Steps:

Mix sesame oil, lemon juice, soy sauce, brown sugar, sesame seeds, ground mustard, ginger, and garlic powder in a small saucepan over low heat. Bring to a simmer, stirring until sugar has dissolved. Set aside 1/2 cup of marinade for basting.
Pour remaining marinade into a resealable plastic bag and place salmon into the marinade. Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). Drain and discard used marinade.
Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

Nutrition Facts : Calories 410.8 calories, Carbohydrate 10.3 g, Cholesterol 82.5 mg, Fat 25.8 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 4.6 g, Sodium 972.6 mg, Sugar 7.3 g

TERIYAKI SALMON WITH MARMALADE BUTTER

Teriyaki Salmon With Marmalade Butter image

Make and share this Teriyaki Salmon With Marmalade Butter recipe from Food.com.

Provided by DrGaellon

Categories Broil/Grill

Time 2h26m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

4 ounces butter, softened
2 tablespoons orange marmalade
8 (4 ounce) boneless salmon fillets, not steaks
1/2 cup vegetable oil
1/2 cup soy sauce
1/2 cup dry sherry or 1/2 cup rice wine
4 garlic cloves, minced
1 tablespoon grated gingerroot (about 1-inch piece)
6 tablespoons orange zest (about 3 large oranges worth)
2 tablespoons toasted sesame oil
2 tablespoons honey

Steps:

Make the marmalade butter by thoroughly combining the butter and marmalade - a stand mixer with a paddle is ideal. Roll the butter in parchment paper into a 1½" wide log and store in the refrigerator to harden.
Heat the oil over medium-high heat. Add the garlic, ginger root and orange zest and cook two minutes.
Add the soy sauce, wine, sesame oil and honey and cook until the alcohol has evaporated. Sniff the fumes to determine this. If the fumes irritate your nose, there is still alcohol present. Cool completely.
Pour marinade over the salmon and refrigerate for at least two hours.
Broil or grill the salmon for three minutes per side and top with the marmalade butter.

Nutrition Facts : Calories 490.7, Fat 32.4, SaturatedFat 10.2, Cholesterol 88.8, Sodium 1169.5, Carbohydrate 12.4, Fiber 0.7, Sugar 8.2, Protein 24.6

SALMON WITH TERIYAKI BUTTER RECIPE - (5/5)

Salmon with teriyaki butter Recipe - (5/5) image

Provided by JinSydney

Number Of Ingredients 8

Ingredients

6 salmon fillets or white fish fillets
150 g butter, chopped
2 tablespoons soy sauce
2 cloves garlic, crushed
1 1/2 tablespoons finely grated fresh ginger
1 tablespoon brown sugar
1 teaspoon finely grated lemon rind
1 1/2 tablespoons lemon juice

Steps:

Cook the salmon on a heated oiled grill plate (or grill or barbecue) until browned on both sides and cooked as desired. (Salmon is best served rare in the centre.) Meanwhile, combine the butter, soy sauce, garlic, ginger, sugar, rind and juice in a small saucepan; stir over a low heat until melted. Spoon the butter mixture over the salmon and serve with steamed rice and bok choy, if desired. Not suitable freeze. Suitable to microwave.