Best Salmon Vegetable Loaf Recipes

PERFECT SALMON LOAF

Steps:

• Preheat oven to 350°.
• Open the salmon can, pour the liquid into a small bowl and place the salmon onto a large plate. Separate the salmon to locate the larger backbone pieces and larger bones. Remove them along with the dark colored skin on the salmon.
• Place the salmon into a large mixing bowl. Use a pastry cutter or fork to break up the salmon into very small pieces.
• Crumble the saltine crackers by hand or in a food processor or in a gallon ziplock bag using a rolling pin and place in the small bowl with the juice from the canned salmon and add the half and half to fully soak the crumbs.
• Saute the onion and celery in a skillet with the butter until slightly softened 3 minutes and add to the salmon.
• Add the soaked cracker crumbs to the salmon and toss with a spoon or spatula until combined well.
• Crack the eggs into the small bowl you used for the crumbs and beat together with a fork and add to the salmon mixture.
• Add the remaining ingredients and mix well.
• Grease a 4" by 8" loaf pan with Crisco, (recommended), or spray well with cooking oil.
• Add1/3 of the salmon into the pan and pack it well into the corners
• Add the remaining salmon and pack it well.
• Place in the oven for 45 mins and the internal temperature is 160°F.
• Remove from the oven, rest for 5 minutes, then turn over onto a serving platter.
• Serve with dill white sauce.

SALMON LOAF

Steps:

• Preheat your oven to 375 °F. Grease a baking sheet and set aside.
• Drain the salmon well and if desired, remove any skin and bones from the salmon. You can leave them in, some people love those the best! They will bake right in, don't worry.
• Flake the salmon with a fork and then mix with the breadcrumbs, onion, milk, dill, eggs, lemon juice, salt and pepper.
• With clean hands, shape into a loaf on the greased baking sheet.
• Bake for 40-50 minutes OR until nicely browned AND reaches an internal temperature of at least 165 °F.
• Let cool for 5 minutes, then slice and serve. Garnish with fresh parsley and lemon wedges. This is excellent with lemon juice squeezed on top!

SALMON LOAF

Steps:

• In a large bowl, combine the salmon, onion, bread crumbs and butter. Stir in the egg yolks, lemon juice, parsley, salt and pepper. , In a small bowl, beat the egg whites on high speed until stiff peaks form. Fold into salmon mixture. , Transfer to a greased 8x4-in. loaf pan. Place in a larger baking pan. Add 1 in. of hot water to larger pan. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Let stand for 10 minutes before slicing., Meanwhile, in a small saucepan, melt the butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in olives. Serve with salmon loaf.

SALMON LOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.
• Press the salmon mixture into a lightly greased 9x5 inch loaf pan.
• Bake in a preheated oven for 45 minutes or until done.

BAKED SALMON LOAF

Steps:

• Gather all the ingredients.
• Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan . Preheat the oven to 350 F.
• Flake the salmon and combine it with breadcrumbs in a medium-sized bowl.
• In a separate small bowl, whisk the eggs with cream (or milk) and melted butter .
• Combine the wet ingredients with the salmon mixture and stir in the onion, parsley, dill, salt, and pepper.
• Use a spatula to turn the salmon mixture into the loaf pan.
• Bake uncovered for 45 to 55 minutes or until cooked through. Enjoy!

CHEF JOHN'S SALMON LOAF

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Generously butter a loaf pan.
• Melt butter over medium heat in a saute pan until bubbling. Toss in onion, give the pan a quick shake, and stir with a wooden spoon; cook for 1 minute. Turn off the heat and allow to cool.
• Place salmon in a large mixing bowl and mash with a fork. Add cracker crumbs, salt, cayenne pepper, Worcestershire sauce, rice vinegar, butter, and onions; mix and mash with a spatula or spoon until smooth.
• Separate eggs, adding whites to a clean glass, metal, or ceramic bowl and adding yolks to salmon mixture. Mix egg yolks and salmon until well combined.
• Whisk whites to medium stiff peaks. Gently fold into salmon mixture in 2 additions.
• Transfer salmon mixture into the prepared loaf pan. Smooth the top with a spatula to even it out and shake and tap the pan to remove any air bubbles.
• Bake in the center of the preheated oven until a toothpick comes out clean, about 45 minutes. Let rest for 5 minutes, then carefully turn loaf out onto a cutting board. Slice and serve.

SALMON & VEGETABLE LOAF

Steps:

• Heat oil in pan and cook onion and peppers 2-3mins till onion softens.
• Combine
• salmon, breadcrumbs, chives, parsley and onion mixture in a bowl.
• Season lightly with pepper.
• Fold egg whites in lightly.
• Spoon into lightly greased and lined loaf tin.
• Bake 350F 45 mins or till firm.
• Stand 10 mins before turning out. Cut into slices to serve.