Best Salmon Pasta Skillet Recipes

CREAMY SALMON SKILLET WITH PASTA & PEPPERS

Creamy Salmon Skillet with Pasta & Peppers image

Meet your new favorite weeknight pasta dish! It's made with skillet-cooked salmon, peppers and a creamy sauce made with Italian cheeses.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 lb. fettuccine, uncooked
1 Tbsp. olive oil
8 cloves garlic, minced
1 each green and red pepper, chopped
1 onion, chopped
2 cups light cream
15 fresh basil leaves, thinly sliced
1 tsp. dried Italian seasoning
1/2 tsp. ground black pepper
1/4 tsp. ground red pepper (cayenne)
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend
1/2 lb. smoked salmon, thinly sliced

Steps:

Cook pasta as directed on package, omitting salt; drain.
Heat oil in large skillet on medium heat. Add garlic; cook and stir 1 min. Add peppers and onions; cook and stir 4 min. or until crisp-tender.
Add cream, basil and seasonings; stir on low heat until blended. Stir in cheese; cook and stir 3 min. or until cheese is completely melted and mixture is well blended. Add salmon; cook 2 to 3 min. until heated through, stirring occasionally. Add pasta; toss to coat.

Nutrition Facts : Calories 520, Fat 27 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 85 mg, Sodium 430 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 5 g, Protein 20 g

SALMON-PASTA SKILLET

Salmon-Pasta Skillet image

Here is a tasty, quick and easy skillet dinner for those busy nights when you just don't have time to "cook". Serve with a tossed green salad. (Tuna could be substituted for salmon if you prefer).

Provided by Dee514

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups chicken broth
1 1/2 cups rotelle pasta (or your favorite pasta)
1 (10 ounce) package frozen mixed vegetables
2 (3 ounce) packages cream cheese with chives, cut into cubes
1/2 cup milk
1/4 cup grated parmesan cheese
1 teaspoon prepared mustard
1/2 teaspoon dried basil, crushed
1 (15 1/2 ounce) can salmon, drained,flaked,skin and bones removed

Steps:

In large skillet, heat chicken broth to boiling.
Add vegetables and pasta.
Cover and simmer 10-15 minutes or until pasta is just tender.
Stir in cream cheese until combined.
Stir in milk, Parmesan, mustard, basil and a dash of pepper.
Gently stir in salmon.
Cook until heated through.

Nutrition Facts : Calories 373.1, Fat 8.4, SaturatedFat 2.7, Cholesterol 66.9, Sodium 522.1, Carbohydrate 42.4, Fiber 7.3, Sugar 0.3, Protein 32.6

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