Best Salmon Kabobs Recipes

SPICY SALMON KABOBS

Steps:

• Place the salmon in a large resealable plastic bag. Combine the remaining ingredients; sprinkle over salmon. Seal bag and toss to coat; refrigerate for 30 minutes. , Thread the salmon onto six metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork.

SOY GLAZED SALMON KABOBS

Steps:

• Pat fish dry with paper towels.
• Cut into 1-inch cubes.
• In small bowl, combine glaze ingredients.
• Thread fish onto skewers and brush both sides with glaze.
• Broil or grill over high heat for about 7 minutes, basting with glaze and turning once, until fish flakes easily when tested with a fork.
• *Be careful not to overcook.

SALMON AND SCALLOP KABOBS

Steps:

• In bowl, stir together oil, garlic, paprika, pepper, mustard, oregano, chili powder, onion powder, salt and cayenne pepper.
• Cut salmon into 1 1/2 -inch chunks; add to bowl and toss gently to coat evenly. In separate bowl, toss together scallops and pinch each salt and pepper. Alternately thread salmon and scallops onto soaked wooden skewers.
• Place kabobs on greased grill over medium heat; close lid and grill, turning once, until scallops are opaque and fish flakes easily when tested with fork, about 6 minutes.

SPICY GRILLED SALMON KABOBS

Steps:

• Pour combined dressing and seasonings over fish in shallow dish; stir to evenly coat. Refrigerate 15 min. to marinate.
• Heat grill to medium-high heat. Remove fish from marinade; discard marinade. Thread fish, onions and peppers alternately onto 4 skewers.
• Grill 8 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender, turning occasionally.

PINEAPPLE & SPICY SALMON KABOBS

Steps:

• Heat greased grill to medium-high heat.
• Blend dressing, 1-1/2 cups pineapple and chiles in blender until smooth; strain.
• Thread fish, remaining pineapple and peppers onto 8 skewers. Reserve half the dressing mixture.
• Grill kabobs 5 min. or until fish flakes easily with fork, turning after 3 min. and brushing with remaining dressing mixture for the last 2 min. Serve with reserved dressing mixture.

SWEET & SMOKY SALMON KABOBS

Steps:

• If using bamboo skewers, soak skewers in hot water at least 30 minutes. Prepare outdoor grill for direct grilling on medium heat.
• In large bow, combine sugar, paprika, chili powder, red pepper, salt and pepper. Rub mixture between fingers to break up any lumps of sugar.
• Add salmon and zucchini and toss to evenly coat with spice mixture.
• Thread zucchini slices, 2 at a tiem and alternating with salmon, onto skewers.
• Place on hot grill greate and cook 9 to 11 minutes or until salmon turns opaque throughout, turning occasionally.

GREEK SALMON KABOBS

Steps:

• Heat grill to medium heat.
• Thread fish onto 12 skewers alternately with vegetables; place in shallow dish.
• Pour dressing over kabobs; turn to evenly coat kabobs. Refrigerate 10 min.
• Remove kabobs from dressing; discard dressing.
• Grill kabobs 6 to 8 min. or until fish flakes easily with fork, turning frequently.

CAJUN SALMON KABOBS

Steps:

• Mix dressing and seasoning until blended; pour over fish in bowl. Stir gently to evenly coat. Refrigerate 15 min. to marinate.
• Heat grill to medium-high heat. Remove fish from marinade; discard marinade. Thread fish onto 4 skewers alternately with vegetables.
• Grill 8 to 10 min. or until fish flakes easily with fork, turning occasionally.

STEAMED SALMON KABOBS

Steps:

• In a small bowl, combine the lemon juice, oil, parsley, pepper and salt. Thread the broccoli, onion, salmon, garlic cloves and squash onto 24 small wooden skewers; spoon lemon juice mixture over kabobs. , Place skewers in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 12-15 minutes or until salmon flakes easily with a fork and vegetables are crisp-tender.

MEDITERRANEAN SALMON KABOBS

Steps:

• Whisk the marinade ingredients of extra virgin olive oil, lemon juice and zest, garlic, oregano, thyme, cumin, pepper, and coriander
• Place salmon pieces, zucchini, and onions in a mixing bowl. Pour the marinade over the salmon and toss. Let it marinate for about 15-20 minutes.

SOY GLAZED SALMON KABOBS RECIPE - FOOD.COM

Steps:

• Pat fish dry with paper towels.
• Cut into 1-inch cubes.
• In small bowl, combine glaze ingredients.
• Thread fish onto skewers and brush both sides with glaze.
• Broil or grill over high heat for about 7 minutes, basting with glaze and turning once, until fish flakes easily when tested with a fork.
• *Be careful not to overcook.

MEDITERRANEAN SALMON KABOBS

Steps:

• In a small bowl, whisk together the marinade ingredients of extra virgin olive oil, lemon juice and zest, garlic, oregano, thyme, cumin, Aleppo pepper and coriander.
• Place salmon pieces, zucchini and onions in a large mixing bowl. Season with kosher salt and pepper, and toss briefly. Now pour the marinade over the salmon and toss again to make sure the salmon is well coated with the marinade. Let the fish marinate for about 15 to 20 minutes (see Cook's Tip)
• Beginning with salmon, thread salmon, zucchini and onions through skewers (if using wooden skewers, be sure to have soaked them for 30 minutes before using.)
• Heat an outdoor grill (indoor grilling instructions in notes). Arrange salmon skewers on top and cover the grill. Grill salmon kabobs for 6 to 8 minute, covered, or until the fish is opaque throughout, turning once midway through cooking (using tongs is the best way to turn the salmon skewers)

SALMON KABOBS

Steps:

• 1. If using bamboo skewers,soak in water 1 hour. Combine olive oil,salt,pepper,garlic and red pepper flakes in a ziplock bag.Add salmon and marinate at least 30 minutes.Remove salmon,beginning and ending with salmon, thread salmon and folded lemon slices onto skewers .Place on a hot charcoal grill,turning to cook evenly on all sides,8-10 minutes total. Dip dill springs in marinate and brush salmon while cooking .Place on a platter to serve.