Best Salmon Amandine Recipes

BALSAMIC SALMON WITH GREEN BEANS AMANDINE

Steps:

• Heat broiler.
• Place fish on rack of broiler pan sprayed with cooking spray. Mix mustard, 1 Tbsp. dressing and 1/2 tsp. garlic; spread onto fish.
• Broil, 4 inches from heat, 6 to 8 min. or until fish flakes easily with fork. Meanwhile, place beans in medium saucepan; add enough water to completely cover beans. Bring to boil; simmer on medium-low heat 6 min. or until beans are crisp-tender. Drain beans in colander.
• Add remaining dressing and garlic to saucepan; cook on medium heat 1 min., stirring occasionally. Add beans; cook 2 min., stirring occasionally. Top with nuts. Serve with fish.

SALMON AMANDINE

Steps:

• Combine flour, salt and pepper.
• Sprinkle salmon filet on each side with seasonned flour.
• In skillet combine oil and butter; heat until hot and bubbly.
• Add salmon and cook until golden on both side.
• Carefully remove filets and place in a ovenproof pan.
• Cook in a 350* oven for 10-15 minutes until fish flakes easily with a fork.
• Place on serving plates.
• While fish is finishing in the oven make sauce.
• Deglaze pan by slowly stirring in lemon juice and vinegar.
• Add parsley, green onions and chicken broth; bring to a boil;
• Let sit and whisk in cream just before serving.
• Spoon sauce on salmon filets.
• Sprinkle with toasted almonds.