Best Salamicheese And Pickle Kabobs Recipes

SALAMI,CHEESE AND PICKLE KABOBS

Salami,Cheese and Pickle Kabobs image

Very easy and looks pretty on a serving tray. You could use sweet pickles if you don't want dill.

Provided by Lynda Sweezey @mema5

Number Of Ingredients 4

Ingredients

1 - chunk salami or summer sausage (6oz)
1 - chunk chedder cheese (4oz)
5-6 - baby dill pickles
- 40 toothpicks

Steps:

Cut salami into 40-1/2" pieces Cut cheese into 5-1/2" slices;cut each slice into 8-1/2" cubes. Cut pickle into 40 1/2" pieces.
For each kabob,thread 1 salami piece,1 pickle (with cut side of pickle facing out)and 1 cheese cube on toothpick.

SMOKED SAUSAGE AND VEGETABLE KABOBS

Smoked Sausage and Vegetable Kabobs image

Build these no-grill kabobs with peppers, cauliflower, and smoky sausage cut in chunks, all brushed with prepared dressing.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h15m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups fresh cauliflower florets
1 small cucumber, halved lengthwise, cut into 1-inch pieces
1 medium red bell pepper, cut into 1-inch pieces
1/2 lb. fully cooked smoked sausage, cut into 1-inch pieces
1 (8-oz.) bottle Italian salad dressing

Steps:

In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour to marinate.
To serve, alternately thread cauliflower, cucumber, bell pepper and sausage onto eight 8-inch skewers. Discard remaining dressing.

Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 35 mg, Fat 4, Fiber 2 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1/4 of Recipe, Sodium 850 mg, Sugar 7 g

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