Best Salami Cream Cheese Sandwich Recipes

SALAMI AND CREAM CHEESE SANDWICH

Steps:

• Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.

SALAMI & CREAM CHEESE SANDWICH

Steps:

• Spread a generous amount of cream cheese on each side of your bread. On one side spread mustard. Layer salami, lettuce, avocado & tomato on sandwich and fold over bread to close sandwich. Slice in half and devour!

SALAMI AND CREAM CHEESE SANDWICH

Steps:

• Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.

SALAMI CREAM CHEESE SANDWICH

Steps:

• 1. For the salami, I used Haus (German style), produced here in Thailand, which is beef and pork. Imported Genoa salami, one would need to take out a small loan to get that. This Haus salami is excellent. I used one pack, 70 grams (2 1/2 oz) for each sandwich.
• 2. Add the cream cheese, spring onion, dill, and garlic to a mixing bowl.
• 3. Mash together with a fork to completely mix.
• 4. To make a sandwich, spread some cream cheese mix onto two slices of bread, top one slice of bread with the lettuce leaves.
• 5. Top the lettuce with the salami slices from the whole 70 gram package or 2 1/2 ounces if the salami you are using is larger diameter.
• 6. Top the sandwich with the other slice of bread. Slice in half, and enjoy. Repeat for remaining sandwiches. The cream cheese mix will keep refrigerated for 3 to 5 days.