Best Salami Cone Canapés Recipes
SALAMI-CONE CANAPéS
Number Of Ingredients 6
Steps:
- In a small bowl, mix cream cheese and preserves. Fill a star-tipped pastry bag with cream cheese mixture set aside.In a double boiler, melt the cheese spread. Cheese will be a soft consistency and easily spreadable. Trim crust from bread spread each slice with 1 tablespoon spread. Cut in triangles.Cut the salami slices in half and roll each half into a cone. With a wooden pick, skewer on olive, then the salami cone. Fasten the salami cones to the bread triangles. Pipe cream cheese mixture into each cone. Cover and chill.
Nutrition Facts : Nutritional Facts Serves
SALAMI TARTLET CANAPE BITES
Purchase salami slices that are medium-thick and around 2 1/2 inches in diameter as these will be a perfect fit for the muffin holes. Super easy to make and create an interesting alternative when providing nibbles for a party. They are also great with slice of tomato before you pour in the egg.
Provided by English_Rose
Categories Cheese
Time 13m
Yield 24 canapes
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F
- Line base and sides of two 12-hole, 1/3-cup capacity muffin pans with salami.
- Pour 1 tablespoon egg into each salami case. Sprinkle with cheese.
- Bake for 6 to 8 minutes or until egg is set and cheese has melted. Season with salt and pepper. Serve.
Nutrition Facts : Calories 101.1, Fat 8.2, SaturatedFat 3.6, Cholesterol 91.4, Sodium 334.4, Carbohydrate 0.7, Sugar 0.5, Protein 6
SALAMI OLIVE CONES
Easy appetizer that looks like you worked really hard. You can use green olives instead of black olives if you wish. from The Big Beautiful Book of Hors D'Oeuvres by Julia Weinberg.
Provided by Gadget_Queen
Categories Very Low Carbs
Time 15m
Yield 30 cones
Number Of Ingredients 3
Steps:
- Combine cream cheese and olives.
- Roll each salami into a cone and skewer with a toothpick (the frilly ones look really nice).
- Pipe the cream cheese filling into the salami cone using a star tipped pastry bag.
- Refrigerate until serving time.
Nutrition Facts : Calories 98.4, Fat 8.9, SaturatedFat 4.3, Cholesterol 26.8, Sodium 355.9, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 3.9
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