Best Sake Sunrise Recipes

SAKE SUNRISE

Sake Sunrise image

Make and share this Sake Sunrise recipe from Food.com.

Provided by Charlotte J

Categories Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 ounces sake
ice
1 cup orange juice
1/4 ounce grenadine

Steps:

Pour sake over ice in a tall glass.
Fill glass with orange juice, use as much as you like.
Pour grenadine on top.

Nutrition Facts : Calories 187.6, Fat 0.5, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 32.7, Fiber 0.5, Sugar 24.1, Protein 1.9

SAKE SUNRISE

Sake Sunrise image

Provided by William L. Hamilton

Categories cocktails

Time 2h

Yield Ten servings of four ounces each

Number Of Ingredients 6

Ingredients

1 liter of room-temperature sake (any sake)
1 cup hot sake, just below boiling
1 tablespoon dried apricot
1 tablespoon dried peach
1/2 teaspoon ginger
1/4 stick vanilla pod (about 1 inch on the pod)

Steps:

Combine dry ingredients in a closeable basket strainer. Immerse in hot sake and steep two hours.
Add room-temperature sake, and leave in a cool place (40 to 55 degrees).
Infuse (strainer in liquid) for one week. Remove strainer. Serve chilled, shaken with ice. Sake will keep one week, refrigerated.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 1 gram

SAKE SUNRISE

Sake Sunrise image

I found this in a PLCB "Taste" magazine and I am posting for safe keeping. It is different than the other Sake Sunrise on this site.

Provided by PSU Lioness

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 ounces sake (TY KU Sake Black is what is suggested)
1 ounce orange juice
splash champagne, to top
ice

Steps:

Combine sake and orange juice in a shaker with ice.
Shake and strain into a martini glass.
Top with champagne.

Nutrition Facts : Calories 89.5, Fat 0.1, Sodium 1.4, Carbohydrate 6, Fiber 0.1, Sugar 2.5, Protein 0.5

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