Best Saffron Bolognese With Feta Cheese And Sweet Potato Noodles Recipes

ROASTED SWEET POTATO NOODLES WITH FETA

Steps:

• Peel sweet potato and cut the ends off to make a flat edge for spiralizing.
• Using a medium spiralizer blade, spiralize the sweet potato.
• Arrange sweet potato noodles on a baking sheet.
• Spray with cooking spray, sprinkle with salt, and add the feta cheese to the top.
• Bake in a preheated oven at 425 degrees for 10-15 minutes, or until sweet potato is softened.

BAKED FETA PASTA

Steps:

• Preheat oven to 400°. In a 13x9-in. baking dish, combine tomatoes, garlic and 1/4 cup olive oil. Place the block of feta in the center, moving tomatoes so cheese is sitting on the pan bottom. Drizzle feta with remaining oil and sprinkle with salt and pepper. Bake until tomatoes skins start to split and the garlic has softened, 30-40 minutes. , Meanwhile, cook pasta according to package directions for al dente. Drain, reserving 1 cup pasta water. , Stir feta mixture, lightly pressing tomatoes, until combined. Add pasta and toss to combine. Stir in enough reserved pasta water to achieve desired consistency. Sprinkle with basil.

BUTTER SAFFRON SAUCE

Steps:

• Combine shallots, white wine, and vinegar in a small, heavy-bottomed saucepan over medium heat until the liquid has evaporated, about 5 minutes. Whisk in heavy cream, reduce heat to low and simmer until the mixture is reduced by half, about 10 minutes.
• Remove the sauce from heat and whisk in the butter, little by little, until smooth. Season with salt and pepper to taste. Add saffron. Keep sauce warm over a double boiler until serving.