Best Rye Popovers Recipes

Popovers image

Provided by Ina Garten

Categories dessert

Time 40m

Yield 12 popovers

Number Of Ingredients 5

1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
1 1/2 cups flour
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 1/2 cups milk, at room temperature

Steps:

Preheat the oven to 425 degrees F.
Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

Rye Popovers image

Provided by fluffernutter

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

3/4 cup rye flour
1 cup unbleached all-purpose flour
1/2 teaspoon salt
1 cup milk
1 tablespoon butter, melted
2 eggs

Steps:

Preheat the oven to 450 degrees. Combine the flours with the salt in a medium bowl. Add the milk, butter and eggs and whisk to combine thoroughly.
Pour into well-greased muffin cups or a popover pan. Bake at 450 for 20 minutes, turn oven to 350 degrees and bake 15 minutes longer. (They may be ready to eat after only 25 minutes total cooking time.).

Nutrition Facts : Calories 141.3, Fat 4.1, SaturatedFat 2, Cholesterol 61, Sodium 188.6, Carbohydrate 20.9, Fiber 1.8, Sugar 0.2, Protein 5.1

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