VIETNAMESE VEGETABLE BAGUETTE (BANH MI)
Make and share this Vietnamese Vegetable Baguette (Banh Mi) recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Put the julienned carrots, daikon, and cucumber in a medium bowl and season with ½ teaspoon salt and the brown sugar. Add the fish sauce and chile, toss well and let marinate for 5 minutes.
- Add the bean sprouts, scallions, basil, mint, and a squeeze or two of lime juice to the julienned vegetables. Split the baguette lengthwise and line the bottom half with the lettuce leaves and cilantro sprigs. Spoon the vegetables into the loaf.
- Distribute the avocado and eggs evenly, salt lightly add the top half of the baguette, and press down gently. Cut into 4 sandwiches.
Nutrition Facts : Calories 857.5, Fat 12.8, SaturatedFat 2.8, Cholesterol 93.2, Sodium 1421.3, Carbohydrate 152.6, Fiber 9.9, Sugar 9.5, Protein 35.1
RUSTIC VEGETABLE BAGUETTE WITH SMASHED AVOCADO
This is super yummy, and very easy. Very filling as well...You can add items to I'm sure to fit your own individual tastes. From Betty Crocker "Simple Summer Meals" Magazine.
Provided by crazycookinmama
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut bread horizontally in half.
- Drizzle dressing on cut side of top half of bread.
- Place both halves on large cookie sheet.
- Mash avocados until slightly smooth.
- Spread avocado over bottom half of bread; top with tomato slices and cheese.
- Broil with tops 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted and bread is slightly golden brown.
- Top with top half of bread.
- Cut loaf into 4 pieces.
Nutrition Facts : Calories 700.1, Fat 36.5, SaturatedFat 12.5, Cholesterol 44.6, Sodium 1289.2, Carbohydrate 72.7, Fiber 10.6, Sugar 5.1, Protein 23.2
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