Best Russian Pudding Recipes

WHITE RUSSIAN PUDDING SHOT

Steps:

• Beat milk and pudding mix together in a bowl using an electric mixer until pudding is thickened. Stir vodka and coffee-flavored liqueur into pudding; fold in whipped topping. Pipe or spoon pudding mixture into shot glasses. Freeze until ready to serve.

CHOCOLATE WHITE RUSSIAN PUDDING SHOT

Steps:

• Mix pudding & kahlua for a couple of minutes with an electric mixer.
• Add vodka & then mix well,.
• Add the Cool Whip.
• Put the pudding mix into individual serving cups with lids.
• You may want to provide some plastic spoons.
• Keep in the freezer.

WHITE RUSSIAN PUDDING SHOTS!

Steps:

• Mix pudding and milk for a couple of minutes with an electric mixer; add alcohol, mix well. Add Cool Whip. Put the pudding mix into individual serving cups with lids. Keep in the freezer until ready to SERVE

RUSSIAN BLUEBERRY AND RASPBERRY PUDDING

Steps:

• Preheat broiler.
• Divide the berries among 4 individual oven proof dishes.
• Top each with 1/4 of the yogurt (or mascarpone cheese) and sprinkle with 1 tablespoon of brown sugar.
• Broil for about 3 minutes or until the sugar melts and caramelizes on the top.
• Serve with a garnish of mint.

RUSSIAN BREAKFAST PUDDING (TVOROZHNAYA ZAPEKANKA)

Steps:

• Heat the oven to 180 C. Grease an oven proof dish with butter.
• Beat eggs with sugar, add twarog, milk, mix well, then add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisings, stir a little. Pour the mixture into the oven proof dish and bake in the oven for 60 min. Let it cool down a bit before serving.

WHITE RUSSIAN CHOCOLATE PUDDING SHOTS RECIPE - (4.3/5)

Steps:

• Whisk together the Kahlua, vodka and instant pudding mix in a bowl until combined. Continue mixing for 2 minutes. Spoon the pudding mixture into shot glasses or disposable shots cups. Chill until set, about 30 minutes. Before serving top with cool whip, optional.

RUSSIAN BLUEBERRY RASPBERRY PUDDING

Steps:

• Place berries evenly in 4 individual ovenproof bowls on a baking sheet.
• Top each with yogurt and sprinkle evenly with brown sugar.
• Broil 3 inches from heat (with electric door partially open) 3 to 5 minutes or until sugar melts and serve immediately.

WHITE RUSSIAN PUDDING SHOTS

Steps:

• 1. Mix pudding and milk for a couple of minutes with electric mixer. Add alcohol, mix well.
• 2. Add cool whip. Put pudding mix into serving cups with lids. Freeze until ready to serve.

RUSSIAN PUDDING

Steps:

• Place apples in a 9-inch pie plate.
• Add brown sugar, butter, lemon peel and juice; mix well.
• Microwave at HIGH for 3 minutes, stirring once.
• In a small bowl, combine cornstarch and sugar.
• Gradually add milk stirring well.
• Microwave at HIGH for 6 to 8 minutes or until thickened, stirring three times.
• Gradually stir in egg; mix well
• Pour custard over fruit mixture; mix well.
• Sprinkle with ground nutmeg.
• Microwave at 30%(medium-low) for 6 minutes, rotating dish twice.
• Let stand 5 minutes.

WHITE RUSSIAN PUDDING SHOTS

Steps:

• 1. Mix pudding and milk with an electric mixer
• 2. Add alcohol, and mix well
• 3. Make whipped cream separately
• 4. Refrigerate to set pudding
• 5. Put whipped cream and chocolate pudding into separate pastry bags.
• 6. Hold pastry bags together and swirl into chocolate cups.
• 7. Store in the freezer if not serving quickly.

WHITE RUSSIAN PUDDING SHOTS RECIPE - (4.6/5)

Steps:

• Mix pudding and milk for a couple minutes with an electric mixer. Add alcohol, mix well with electric mixer. Add cool whip, combine completely. Package into individual plastic serving cups. Store in the freezer.

SALADOOHA (RUSSIAN DRIED FRUIT PUDDING)

Steps:

• In a medium size saucepan, add 1 cup of water and cranberries and cook until tender; mash and set aside.
• In a large cooking pot, add 12 cups of water, apricots, prunes, raisins, apples, pears, peaches, dates; bring to boil, then reduce heat to simmer, cover and cook for 1 hour or until all fruit is soft; stirring occasionally.
• Add sugar and mashed cranberries and cook for 5 minutes.
• Remove 1 cup of liquid from cooked fruit and stir in all-purpose and whole wheat flour to form a smooth, thin paste.
• Add flour paste to cooking pot and stir until well blended.
• Reduce heat to low and continue cooking for another 10 minutes, stirring frequently so the fruit does not settle to the bottom of the pot.
• Remove from heat and let cool before serving.
• Serve fruit pudding as is.
• If desired, you can serve with ice-cream or whipping cream.

DRACHENA (RUSSIAN COTTAGE PUDDING)

Steps:

• In a large bowl, cream 2 Tbsp. of the butter until white. In another bowl mix the egg yolks and confectioners' sugar (do not use granulated!). Stir until the sugar and eggs are white.
• Combine the butter with the sugar-and-egg mixture. Add the salt. Add the flour in gradually, adding milk as you go. Beat thoroughly. The batter should be medium thick, depending on the type of flour. You may need a little less than 2 cups of milk.
• In a heavy pan heat the remaining Tbsp. of butter, but don't let it bubble. Pour in the batter. Bake in a preheated 400-degree oven for 10 minutes. Lower heat to 350 degrees and continue baking for 20 minutes more.