Best Russian Cheese Salad Recipes

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RUSSIAN CHEESE SALAD



Russian Cheese Salad image

This recipe was the favorite of the Russian dishes served at our wedding. Simple, tangy and can be used more than a side dish. Serve on top of bread or crackers, or spoon onto tomato slices for a more low-carb option.

Provided by MOJOKADO

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 3

3 cups shredded mozzarella cheese
2 tablespoons mayonnaise
3 cloves garlic, pressed

Steps:

  • In a medium bowl, stir together the mozzarella cheese, mayonnaise and garlic. Chill until serving.

Nutrition Facts : Calories 134.1 calories, Carbohydrate 1.7 g, Cholesterol 28.4 mg, Fat 9.5 g, Protein 10.4 g, SaturatedFat 4.7 g, Sodium 282.1 mg, Sugar 0.5 g

RUSSIAN CHEESE SALAD [18]



RUSSIAN CHEESE SALAD [18] image

Categories     Condiment/Spread     Salad     Cheese     Side     Wedding

Yield 8 Servings

Number Of Ingredients 3

3 cups shredded mozzarella cheese
2 tablespoons mayonnaise
3 cloves garlic, pressed

Steps:

  • In a medium bowl, stir together the mozzarella cheese, mayonnaise and garlic. Chill until serving.

RUSSIAN CHEESE SALAD



Russian Cheese Salad image

Make and share this Russian Cheese Salad recipe from Food.com.

Provided by seattlelove

Categories     Russian

Time 10m

Yield 8 serving(s)

Number Of Ingredients 3

3 cups shredded mozzarella cheese
2 tablespoons mayonnaise
3 garlic cloves, pressed

Steps:

  • In a medium bowl, stir together the mozzarella cheese, mayonnaise and garlic. Chill until serving.

Nutrition Facts : Calories 142, Fat 10.6, SaturatedFat 5.7, Cholesterol 34.1, Sodium 289.7, Carbohydrate 2.2, Sugar 0.7, Protein 9.4

RUSSIAN CHEESE SALAD



RUSSIAN CHEESE SALAD image

Categories     Salad     Cheese

Number Of Ingredients 3

3 cups mozzarella cheese, shredded
2 tablespoons mayonnaise
3 cloves garlic, pressed

Steps:

  • In a medium bowl, stir together the mozzarella cheese, mayonnaise and garlic.
  • Chill until serving.

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