Best Rum Toffee Sauce Recipes
RUM TOFFEE SAUCE
Make and share this Rum Toffee Sauce recipe from Food.com.
Provided by Cooking in Missouri
Categories Sauces
Time 6m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine brown sugar and butter. Bring to a boil over medium heat. Reduce heat, and stir in cream and rum; simmer for 4 minutes. Remove from heat, and stir in vanilla. Let cool.
- Store in refrigerator for up to 2 weeks.
PINEAPPLE RUM TOFFEE SAUCE
Steps:
- Combine the pineapple, sugar, cream, butter, vanilla and rum in a heavy saucepan and boil for 3 minutes. Transfer the sauce to sterile jars, cover and let cool. Store the sauce in the refrigerator until ready to use. Warm in a saucepan before serving.
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