Best Rum Swizzle Recipes
RUM SWIZZLE
Provided by Food Network
Time 5m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add all the ingredients to a pitcher with a tight-fitting lid. Shake vigorously until a frothing head appears. Strain into cocktail glasses and let the fun begin.
BERMUDA RUM SWIZZLE
Make and share this Bermuda Rum Swizzle recipe from Food.com.
Provided by Ctraugh
Categories Beverages
Time 5m
Yield 6 Sour Glasses, 6 serving(s)
Number Of Ingredients 8
Steps:
- All all ingredients into the container, Shake vigorously until a frothing head appears.
- Strain into sour glasses.
Nutrition Facts : Calories 112.7, Fat 0.1, Sodium 1.4, Carbohydrate 6.7, Fiber 0.1, Sugar 4.7, Protein 0.3
BERMUDA RUM SWIZZLE
Steps:
- Shake with cracked ice and serve in cocktail glass.
RUM SWIZZLE
Provided by Rick Martinez
Categories Rum Cocktail Lime Juice Bon Appétit Drink
Yield Makes 4
Number Of Ingredients 5
Steps:
- Combine 8 ounces Jamaican rum, 4 ounces fresh lime juice, and 2 ounces simple syrup in a measuring glass; cover and chill. Divide mixture among 4 Collins glasses. Fill 1 glass with crushed ice and push a swizzle stick or bar spoon just below surface of the ice. Rapidly roll stick between your palms, working your way down and pulling up occasionally to blend cocktail, until chilled, about 10 seconds. Top off with more ice, doming above rim; finish with a dash of Angostura bitters, freshly grated nutmeg, and a sprig of mint. Repeat with remaining drinks.
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