Best Rum Rush Recipes

Pomegranate Rum Punch for a Crowd image

Provided by Food Network

Time 6h20m

Yield 25 servings

Number Of Ingredients 7

5 cups pomegranate juice, such as Pom
3 cups good quality lemonade
One 750-milliliter bottle white rum (or aged rum if you're feeling adventurous)
1 cup fresh berries, such as blueberries and raspberries
1 cup fresh berries, such as blueberries and raspberries
Lemon wheels, for garnish
Ice, for serving

Steps:

Create an ice float by freezing water in a plastic container (choose a size that will make a shape to fit comfortably in your punch bowl) for at least 6 hours or overnight.
Combine the pomegranate juice, lemonade and rum in a large punch bowl and stir well to incorporate. When ready to serve, add the large ice float, stir well and then chill for at least 15 minutes. Garnish with the berries and lemon wheels. Serve over ice in coupe or punch glasses.

Rum Rush image

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

Steps:

Add all the ingredients to a large pitcher (at least 70 ounce capacity); stir to combine.
Cover and refrigerate until ready to serve.
Fill 10 ounce glasses 3/4 full of ice; add drink mixture.
Garnish with half a pineapple slice.

Nutrition Facts : Calories 263.9, Fat 0.1, Sodium 8, Carbohydrate 23.9, Fiber 0.1, Sugar 17.4, Protein 0.3