Best Rum Ginger Marinaded Steak Recipes

GRILLED RUMP STEAK IN A SIMPLE GINGER MARINADE

Steps:

• Mix all the ingredients for the marinade in a shallow dish and turn the steak in it. Leave for 1-3 hours.Grill the steak over hot coals or under a very hot griller for 4 minutes on each side. Transfer to a warm plate.Stir-fry the bok choy leaves in a wok. Slice the steak diagonally and serve on top of the bok choy, drizzling any juices from the meat over.

THE BEST STEAK MARINADE

Steps:

• Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

GINGER-RUM MARINADE

Steps:

• Mix all ingredients together.
• Pour over meat and marinade in the refrigerator for 4 to 8 hours.
• Note* I pour all of the contents into a large ziplock bag and then add the meat.
• I find this alot easier and it seems to marinade alot better this way.

GRILLED FLANK STEAK WITH GINGER MARINADE

Steps:

• In a nonreactive dish or large resealable plastic bag, combine all ingredients except steak and mix thoroughly. Add steak and turn to thoroughly coat. Cover dish or close bag and allow to marinate at room temperature for 30 minutes. (If you are making ahead, cover, and place in refrigerator. Can be marinated up to 24 hours in refrigerator.)
• Once steak has marinated, remove from refrigerator and bring to room temperature for at least 15 minutes. Heat a lightly oiled grill pan to medium-high heat. When pan is heated, remove steak from marinade, shake off excess, add to pan and cook for about 6 to 8 minutes per side for medium rare.
• Transfer to a cutting board, season with additional salt and freshly ground black pepper and let rest for 10 to 15 minutes. Slice thinly across the grain and serve.

RUM GINGER MARINADED STEAK

Steps:

• Combine all ingredients in a small mixing bowl. Put steaks of your choice into a large zip lock bag and pour marinade over steaks. Marinade for 3 to 6 hours or overnight. Be sure to rotate steaks to properly absorb marinade. Rotate as often as you like during this period. BBQ as Usual
• Note: Rib Eye and Porterhouse are my favorite steaks to use.
• https://www.justapinch.com/recipes/side/vegetable/fast-eddies-coleslaw.html?p=1 https://www.justapinch.com/recipes/side/fruit-side/nunus-dancn-orange-glazed-grilled-pineapple.html?p=6

RIB EYE STEAKS WITH A SOY AND GINGER MARINADE

Steps:

• In a medium size mixing bowl, combine soy sauce, maple syrup, garlic, ginger root, mustard powder, sesame oil, and Tabasco sauce; mix well to blend. Now add beer, and stir lightly to mix.
• Prepare steaks by scoring any fatty outside areas on steak with a knife, (this prevents the steaks from curling when barbecuing). Place steaks in a casserole dish, and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the steaks. Turn steaks over, and repeat punching holes.
• Cover with clear wrap or foil, and let marinate in the refrigerator for at least 1 hour or longer. You can also refrigerate and marinate overnight.
• Prepare and preheat barbecue to high heat. Place steaks directly on grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.

AMAZING GINGER-GARLIC STEAK MARINADE

Steps:

• Throw all ingredients in a Ziplock bag with your steaks.
• Refrigerate overnight (tastes best), or for at least two hours.
• Cook your steaks however you want.
• Some people will probably scream unsanitary, but I like to boil down the marinade until it thickens in the same pan I cook my steaks in, and serve it as a pan sauce. I'm not dead yet!
• Enjoy!