Best Rum Coconut Slush Recipes

Rum Coconut Slush image

Provided by ali Bresnahan

Number Of Ingredients 6

1 1/2 c ice
3/4 c rum**
1/4 c coconut cream
1/4 c key lime juice (or frozen lime juice concentrate)
1 dash(es) water
**(you can use any kind rum and add coconut cream, or you can use coconut rum)

Steps:

1. Combine liquids, pour into blender.
2. Add ice, blend till frothy.
3. Pour into frosted glasses and enjoy!
4. Wowee Zowee! I made this yesterday using DARK rum, and it developed into a whole nother drink -- it was dark and frothy, looked like a coffee drink, and the taste was quite a surprise. my hubby went nuts, said it was his favorite.

Rum Slush image

Provided by Kikimony

Categories Pineapple

Time 4h5m

Yield 1 gallon

Number Of Ingredients 7

1 (750 ml) bottle rum
1 (6 ounce) can frozen orange juice
1 (32 ounce) can pineapple juice
1 can pineapple chunk
1 bottle cherries
32 fluid ounces 7-Up soda
1 can cream of coconut

Steps:

Sagebrush Slush image

Provided by loof751

Time 25m

Yield 16 serving(s)

Number Of Ingredients 7

1 (6 ounce) jar maraschino cherries (not drained)
3 bananas
2 cups grapefruit juice
2 cups orange juice
1 (20 ounce) can crushed pineapple (not drained)
2 tablespoons lemon juice
2 (28 ounce) bottles Sprite, chilled (diet is okay)

Steps:

Cut the bananas into chunks. Put the cherries (with juice) and bananas in a blender, cover, and process until well blended.
Combine banana mixture, grapefruit juice, orange juice, and pineapples with their juice and mix well. Pour into a 13x9 baking pan. Freeze.
Place the pan in the refrigerator 1 hour befor serving.
To serve, put about 1/2 cup of slush into a serving glass (with or without ice). Fill glass with Sprite and mix until blended.