Best Rudolph Reindeer Cookies Recipes
PEANUT BUTTER RUDOLPH REINDEER COOKIES
Make and share this Peanut Butter Rudolph Reindeer Cookies recipe from Food.com.
Provided by Lori K.
Categories Dessert
Time 30m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees and place rack in center.
- Grease two baking sheets.
- In large mixer bowl, beat together butter, peanut butter, and sugars on medium speed until light, about 2 minutes.
- Add egg and vanilla extract; beat until combined.
- Stir in flour, baking soda, and salt until a dough forms.
- Roll into 1-inch balls and place 1 inch apart on prepared baking sheets.
- Bake, one sheet at a time, until just set and bottoms are golden, 8-10 minutes.
- For each cookie, immediately place 1 red M&M or cherry half in center for nose, 2 chocolate chips for eyes, and 2 pretzel pieces on top of cookie for antlers.
- Transfer cookies on sheets to a wire rack and let cool completely.
RUDOLPH THE RED NOSED REINDEER COOKIES
Very CUTE little cookies that will bring a smile to the little ones faces! Great little cookies to send to school on "Christmas Party" day! You will be the hit of the classroom! (hint: you can use icing bag with piping tip, and a frosting that dries hard to stick on the eyes and nose, I use a stiff buttercream frosting colored the color of the eyes and nose, it works faster for me than the melted chocolate). I just LOVE all the cute photos and different ideas for this recipe!
Provided by GrandmaG
Categories Dessert
Time 33m
Yield 32 cookies
Number Of Ingredients 5
Steps:
- Microwave the chocolate in a small glass dish on high for 3 minutes, stirring once.
- For each Rudolph dip 2 pretzel sticks in chocolate and stick to top of each sandwich cookie, forming large antlers.
- Break one pretzel in half, dip in chocolate and place pretzel half next to longer pretzel sticks, forming antlers.
- Dip one side of blue, green, or brown mini M&M's in melted candy coating and place, coated side down, on cookies for the eyes.
- Dip one side of the cinnamon red hot, or red M&M in candy coating, and place on cookies, coated side down, for the nose.
RUDOLPH THE RED NOSE REINDEER COOKIES
Are these not the cutest little cookies?! These little deers are ideal for getting the kiddos involved. They have a pretty subtle peanut butter flavor, so feel free to decorate away! If you can believe it, we weren't able to find the red gumdrops called for in the recipe, so used dried cranberries instead. We were pleased...
Provided by Debi McMurray
Categories Cookies
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Beat butter and peanut butter for 30 seconds.
- 2. Add half the flour, the sugar, honey, eggs, baking soda, baking powder, and vanilla. Beat until thoroughly combined.
- 3. Stir in the remaining flour. Stir in peanuts. cover and chill thoroughly at least one hour (1 hour) or until the dough is easy to handle.
- 4. Work with half the dough at a time, keeping the rest refrigerated. Using one Tablespoon of the dough, shape it into a triangle about 2 and 1/2 inches long and 2 inches wide on an ungreased cookie sheet. Lightly press pretzel antlers into sides at wide end of triangles. Add gumdrop noses and chocolate pieces for eyes.
- 5. Bake at 375 degrees for 7 to 8 minutes or until bottoms are lightly browned. Let cool 2 minutes on cookies sheet and then carefully remove to rack to cool.
- 6. Makes 64 cookies. This is a great kid cookie treat. They go fast. Great to take to kid parties and not so sweet that you don't feel super bad.....
RUDOLPH REINDEER COOKIES
Today's kids don't care much for sugar plums. They'd much rather have one of these chocolatey Rudolph Reindeer Cookies!
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Cover rimmed baking sheet with waxed paper. Dip cookies, 1 at a time, in melted chocolate; shake gently to remove excess chocolate. Place on prepared baking sheet.
- Let stand 10 min. Meanwhile, press chocolate morsels into marshmallows for the reindeers' eyes.
- Decorate cookies with marshmallows and remaining ingredients to resemble photo. Refrigerate 1 hour.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
PB RUDOLPH THE RED NOSED REINDEER COOKIES
Yummy & cute!
Provided by Kimmi Knippel (Sweet_Memories) @KimmiK
Categories Cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Combine brown sugar, peanut butter, shortening, milk & vanilla in large bowl. Beat at medium speed until well blended. Add egg; beat until just blended.
- In a separate bowl, combine flour, baking soda & salt. Add to creamed mixture at low speed. Mix just until blended.
- Form dough into 1" balls. To make reindeer-shaped cookies, pinch the bottom of the ball slightly to form a point, then gently flatten with your hand. Space cookies about 2" apart on a greased cookie sheet & bake for 7 - 8 minutes, until set or just beginning to brown.
- Remove from oven & immediately (& gently) press 2 mini pretzels into the tops of the cookies for the reindeer's antlers. Press 2 mini brown M&M's in for the eyes & 1 red M&M for the nose.
- Allow to cool 2 minutes on the baking sheet & then transfer to a wire rack or paper towel to cool completely.
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