Best Roys Sheep Dip Recipes

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SHEEP DIP (SHEEP DIP!)



Sheep Dip (Sheep Dip!) image

This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: "Cheeses made from sheep's milk are quite popular in Ireland, and this tasty concoction uses two - feta and ricotta. Whether your feta and ricotta come from the milk of sheep, cows, or goats, the mixture will be delicious."

Provided by Annacia

Categories     Cheese

Time 15m

Yield 2 cups

Number Of Ingredients 6

8 ounces feta cheese (1-1/3 cups)
1/4 cup green onion, minced
1 cup whole milk ricotta cheese
1/4 cup pine nuts, toasted
2 tablespoons brandy
3 tablespoons snipped fresh dill

Steps:

  • In the bowl of a food processor combine the cheeses and process until smooth.
  • Add the brandy and puree.
  • Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
  • Spoon into a 2-cup decorative serving bowl.
  • Cover and chill at least 2 hours.
  • Serve with French bread, crackers or crisp breads.

Nutrition Facts : Calories 690.3, Fat 53.1, SaturatedFat 29, Cholesterol 169.7, Sodium 1447.8, Carbohydrate 11.8, Fiber 1, Sugar 6.2, Protein 33.5

25 OF THE BEST SAVORY DIP RECIPES FOR SHARING



25 of The Best Savory Dip Recipes for Sharing image

Whip up some of these amazing savory dip recipes for your next party, event, tailgating day, or game day!

Categories     Appetizers

Number Of Ingredients 25

Insanely Delicious Jalapeno Dip
The Creamiest Blue Cheese Dip
Homemade Hummus Recipe
Homemade Tangy Guacamole
Layered Taco Dip Recipe
4-Ingredient Feta Dip
Easy Corned Beef Dip Recipe
Buffalo Chicken Dip Recipe
Stove Top Hot Spinach Dip Recipe
Creamy Homemade Queso Dip Recipe
Jalapeno Popper Dip
Million Dollar Dip Recipe
Pimento Cheese Sausage Dip Recipe
Sweet Spicy Black Bean Dip
Spicy Carrot Chickpea Dip
Hummus Artichoke Dip Recipe
Roasted Garlic Dip
Ranch Fiesta Dip Recipe
Creamy Pesto Dip Recipe
The Best Homemade French Onion Dip
Cowboy Dip Recipe
Cheesy Hot Spinach Dip
Hot Bacon Cheesy Dip Recipe
Hot BLT Dip Recipe
Cheesy Texas Trash Dip

Steps:

  • Make one or all of these delicious dips to serve at your next party or event!

DRUNKEN GOAT CHEESE CRAB DIP



Drunken Goat Cheese Crab Dip image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 11

2 tablespoons butter
1 shallot, finely chopped
3 cloves garlic, finely chopped
1 cup half-and-half
8 ounces reduced-fat cream cheese, cubed, at room temperature
8 ounces grated drunken goat cheese
1 pound claw crabmeat, picked through for shells and cartilage
1/4 cup chopped fresh parsley
1/4 cup panko breadcrumbs
1/2 teaspoon paprika
Whole-wheat pita chips, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Melt the butter over medium-high heat in a large skillet. Once foaming, add the shallots and cook until softened, 3 to 4 minutes. Add the garlic and cook until fragrant, 1 minute. Add the half-and-half and bring to a simmer. Whisk in the cream cheese in increments. Once incorporated and smooth, add all but 1/4 cup of the goat cheese in handfuls and whisk until melted. Remove from the heat and stir in the crabmeat and 2 tablespoons of the chopped parsley. Pour into a 1 1/2-quart casserole dish.
  • Mix together the panko, remaining 1/4 cup grated cheese, remaining 2 tablespoons parsley and the paprika in a small bowl. Sprinkle the top of the dip with the mixture. Bake until bubbly and hot, 20 minutes. Serve with whole wheat pita chips.

ROYS SHEEP DIP...



Roys Sheep Dip... image

Dad was a Gemini by the Zodiac,thus everything he did in life was "mufti-faceted" including his cooking and personal recipes. Non anywhere on the face of the earth like most of them,each had his "signature" of taste, especially his spaghetti sauce in which no 2 batches were ever the same and it was world renowned by friends and...

Provided by Gaerd Vickery

Categories     Other Appetizers

Time 30m

Number Of Ingredients 5

2 can(s) cooked/smoked oysters
1 large ripe green avacodo
1 medium yellow onion
1 large container sour cream
1 Tbsp lipton's onion soup mix

Steps:

  • 1. Drain your Oysters. Please make sure you get the Smoked cooked ones, not raw !Drain well. Set these aside. Peel you Avocado,remove your pit. Cut Avocado in 1/2 and slice up into bits for mashing.(save pit if you like plants,you can grow a tree from it...) Add your sour cream and tablespoon of Lipton's.(Lipton's can be adjusted to taste. Be careful not to overpower Oysters and avocado) You can now blend with beaters or by hand til well mixed. Dice your onions (whole or in part depending how strong it is. I usually do 1/2 then adjust to taste as I go along) into 1/4 to 1/2 rings then 1/2 the rings then dice into pieces and blend into sour cream. Now you can beat in your oysters. Add black pepper to taste and refrigerate overnite for flavors to marinate. Serve cold and with anything that dips... 8 - 10. Double recipe if needed. 10
  • 2. As for your Avocado pit. Clean it up, get a glass of water fill it 3/4 full. Take 3 rounded,sturdy toothpicks insert evenly 1/2 way(middle) and put her in the glass (bottom 1/2 of pit should be in water) and watch her begin a new life in the next 6 weeks. When about 6 inches tall from the top and well est roots, plant in a good sized planter and keep in a sunny location and enjoy !

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