Best Royal Beef Tenderloin Panini Recipes

BEEF-PESTO PANINI

Beef-Pesto Panini image

Now you can make this take-out favorite at home in just minutes. Deli roast beef, basil pesto and mozzarella cheese provide the tasty filling in this grilled sandwich.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

8 slices Italian bread, 1/2 inch thick
2 tablespoons butter or margarine, softened
1/4 cup basil pesto
1/2 lb thinly sliced cooked deli roast beef
4 slices (1 oz each) mozzarella cheese
Pasta sauce, warmed, if desired

Steps:

Spread 1 side of each bread slice with butter. Spread 1 tablespoon pesto on unbuttered side of 4 bread slices; place buttered sides down in 12-inch skillet or grill pan. Top with beef, cheese and remaining bread slices, buttered sides up.
Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce.

Nutrition Facts : Calories 380, Carbohydrate 23 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1130 mg

ROYAL BEEF TENDERLOIN

Royal Beef Tenderloin image

When you want to impress, this dish delivers.

Provided by Lynnda Cloutier @eatygourmet

Categories Beef

Number Of Ingredients 5

Ingredients

- 1 beef tenderloin, 8 lbs.
- cracked pepper to taste, optional
- 2 tbsp. worcestershire sauce
- 1/4 cup soy sauce
- 2 tbsp. kitchen bouquet

Steps:

Place beef in shallow dish and coat with pepper. Mix Worcestershire sauce, soy sauce and Kitchen Bouquet in bowl. Pour over tenderloin, turning beef to coat all sides. Chill, covered, for 2 to 3 hours, turning beef occasionally. Remove beef to a rack in foil lined roasting pan and discard marinade. Roast in preheated 400 oven for 15 minutes. Turn off heat but do not open oven door for 20 minutes for a medium rare roast. Serves 16 Source: Marshes to Mansions

JACKIE KENNEDY'S ROYAL BEEF TENDERLOIN

Jackie Kennedy's Royal Beef Tenderloin image

When you have a craving for a great piece of red meat, turn to this recipe. It is perfect for guests but go ahead and spoil your family once in a while, too. Aren't they worth it?

Provided by Guava Girl

Categories Meat

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 cup soy sauce
2/3 cup vegetable oil
3 tablespoons brown sugar
2 tablespoons Dijon mustard
1 tablespoon white vinegar
1 teaspoon garlic powder
1 green onion, chopped
5 lbs beef tenderloin
1/2 cup butter
1 (8 ounce) package cream cheese
1/4 cup mayonnaise
1/4 cup prepared horseradish, drained

Steps:

Combine the first seven ingredients in a large zip lock bag, shake well, then add the tenderloin.
Marinate the tenderloin in the refrigerator for 8 hours, turning occasionally.
Remove the tenderloin from the bag and put the marinade in a saucepan.
Bring to a boil (reduce) and set aside.
Place the tenderloin in a roasting pan.
Bake at 400 degrees for 45-55 minutes.
Baste occasionally with marinade.
In the last minute or so cover the tenderloin with the marinade and let baste on.
Remove from oven and let stand for 10 minutes before slicing and serving.
While the tenderloin is cooking, prepare the Royal Butter by combining all of the ingredients and beating at medium speed until well blended.
Serve at room temperature.
Makes 2 cups.
You may want to adjust this recipe for the size of the tenderloin you are preparing.
Top each serving of tenderloin with the Royal Butter and ENJOY!