Best Roxannes Poor Man Gumbo Recipes
POOR MAN'S GUMBO
I found this recipe in a Rachael Ray magazine. It's delicious, hearty, and surprisingly inexpensive! It has quickly become one of my favorite dishes. Just a heads up, this makes A LOT of gumbo. It feeds me for about 5 days. I'd guess that it would last a family of 4 about 2 days.
Provided by RedheadAblaze
Categories Gumbo
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large heavy skillet, cook the bacon over mid heat until crisp.
- Transfer to a paper towel lined plate.
- Drain off all but 1/4 c bacon fat and return the skillet to the heat.
- Add celery and onion and cook until tender, about 5 minutes.
- Add the tomatoes, tuna & liquid, tomato paste, jalapeño and 1 c water.
- Simmer until thickened, about 20 minutes.
- Whisk in the file powder, remove from heat.
- Serve gumbo over rice and crumble bacon on top.
Nutrition Facts : Calories 350.3, Fat 17.8, SaturatedFat 5.7, Cholesterol 39.3, Sodium 375.8, Carbohydrate 29.8, Fiber 1.8, Sugar 3.2, Protein 16.9
ROXANNE'S POOR MAN GUMBO
This is a recipe I threw together. I save the olive oil drippings from making green fried tomatoes and keep in the freezer so whenever I want to make Gumbo I use this instead of making a rue, this saves alot of time. Use fresh tomates if you have them. I put tomatoes from my garden in the freezer, all I do is wash them off good and core and peel and cut into bite size then put them in a zip lock bag
Provided by Roxanne L Andersen-Bridges @Ershenen
Categories Other Main Dishes
Number Of Ingredients 12
Steps:
- Wash chicken,put in the pot add cold water to cover the chicken. Boil chicken in a 5 Qt. Dutch Oven ( a big pot ) Skimp the froth off the top of broth. When the chicken is done take it out of the pot,let it cook enough to where you can take the skin off and debone,then cut into bite size pieces. Save the chicken broth cause you will use this same pot to cook everything together. Put the cut up chicken back into the chicken broth. Add celery, corn & okra. Add bay leaf I tie a piece of thread around it so I can pull it out easly before serving.
- I use a Cast iron pan get it hot and wipe with a little olive oil. Dice onion & bell pepper cook until tender. Cut sausage into 1/2" slices put sausage & tomatoes in chicken broth
- After you've cooked everything for about 1/2 an hour add shrimp cook until done, it just takes a few minutes for them, don't overcook as the shpimp will get tough
POOR MANS GUMBO
Make and share this Poor Mans Gumbo recipe from Food.com.
Provided by Skip Murray
Categories Gumbo
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredants in a stock pot and bring to a boil, then lower to a simmer and cook 20 minutes till rice is done.
- Remove Bay leaf before serving.
- Serve with Corn bread or Bisquits.
Nutrition Facts : Calories 696.6, Fat 38.3, SaturatedFat 12.2, Cholesterol 189.6, Sodium 3384.9, Carbohydrate 62.3, Fiber 16.8, Sugar 4.7, Protein 35.5
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