Best Rou Jia Mo Spicy Pork Sandwiches Recipes

ROU JIA MO (SPICY PORK SANDWICHES)

Steps:

• Heat oven to 375°F.
• Cook sausage into ground bits and drain grease.
• While pork is cooking, chop onions and garlic. Add to sausage.
• Add white wine and vinegar. Add sugar. Stir well.
• Add chili oil and Peppercorns. Stir well.
• Once most of liquid has been absorbed by meat, prepare dough.
• Separate dough into 8 biscuits. Press or roll each into 6-inch round.
• Divide filling evenly onto half of each biscuit round to within 1/4 inch of edge.
• Fold dough round over filling; press edges to seal. Place on ungreased cookie sheet.
• Bake 15 to 20 minutes or until edges are golden brown.
• Immediately remove sandwiches from cookie sheet. Serve warm or cool down and serve later cold.

ROSEMARY ROAST PORK SANDWICHES AU JUS

Steps:

• Preheat oven to 400 degrees.
• Combine the first 4 ingredients in a small bowl; add 1 teaspoon olive oil. Rub evenly over pork. Let stand 15 minutes.
• Heat remaining 2 teaspoons olive oil in a large oven-proof skillet over medium-high heat. Add pork; cook 4 minutes, browning on all sides. Bake at 400 degrees for 10 minutes or until a thermometer registers 160 degrees(slightly pink). Remove pork from pan; cut diagonally across grain into 12 slices.
• Return pan to medium-high heat; add broth, scraping pan to loosen any browned bits. Add sherry and tomato paste, stir with a whisk. Bring to a boil. Reduce heat; simmer for 5 minutes.
• Cut French rolls in half horizontally. Place 2 pork slices on bottom half of each roll; top with a lettuce leaf, if desired. Cover with roll tops. Serve with au jus.