Best Rotisserie Grilled Fish Recipes

GRILLED FISH STEAKS

Grilled Fish Steaks image

My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple.

Provided by Sadie

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 1h30m

Yield 2

Number Of Ingredients 8

Ingredients

1 clove garlic, minced
6 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
2 (6 ounce) fillets halibut

Steps:

In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.

Nutrition Facts : Calories 554.3 calories, Carbohydrate 2.2 g, Cholesterol 62.5 mg, Fat 43.7 g, Fiber 0.6 g, Protein 36.3 g, SaturatedFat 5.6 g, Sodium 1259.3 mg, Sugar 0.2 g

ROTISSERIE GRILLED FISH

Rotisserie Grilled Fish image

Number Of Ingredients 5

Ingredients

1 (3 to 4 pound) whole fish, head and tail removed
1/2 stick butter
1 teaspoon parsley
2 cloves garlic, minced
2 tablespoons lemon juice

Steps:

Remove backbone, but do not cut fish in half. In a small saucepan over low heat, slowly melt butter with parsley flakes and garlic. Remove from heat, and add lemon juice. Sprinkle inside of fish with salt and pepper, if desired, then brush with butter mixture. Place in basket of rotisserie. Brush outside of fish with butter mixture. Cook in preheated rotisserie till flaky, about 20 minutes, brushing once or twice with butter mixture during cooking period.

Nutrition Facts : Nutritional Facts Serves