Best Rotisserie Chicken At Home Easy Recipes

EASY ROTISSERIE CHICKEN RECIPE

Easy Rotisserie Chicken Recipe image

Made in the oven or rotisserie oven this results in perfectly juicy, moist, and crispy chicken!

Provided by Holly Nilsson

Time 1h42m

Number Of Ingredients 7

Ingredients

1 small fryer chicken (about 3.5lbs)
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt & pepper to taste

Steps:

Combine all seasonings in a small bowl and mix well.
To prepare chicken, dab dry with paper towels.
Rub the outside of the chicken with olive oil and season generously with the spice mixture.
Gently fold the wings behind the chicken. Using kitchen twine, tie the legs together.

Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 18 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 67 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ROTISSERIE CHICKEN

Rotisserie Chicken image

This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.

Provided by Nicole Baloh Korte

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 1h45m

Yield 6

Number Of Ingredients 6

Ingredients

1 (3 pound) whole chicken
1 pinch salt
¼ cup butter, melted
1 tablespoon salt
1 tablespoon paprika
¼ tablespoon ground black pepper

Steps:

Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 0.8 g, Cholesterol 117.4 mg, Fat 24.9 g, Fiber 0.5 g, Protein 30.9 g, SaturatedFat 9.7 g, Sodium 1310.9 mg, Sugar 0.1 g

ROTISSERIE CHICKEN AT HOME (EASY)

Rotisserie Chicken At Home (Easy) image

You know those great rotisserie chickens that you can buy at the store? Stop buying them and make your own with this easy recipe!

Provided by Family Favorites @Quinnn

Categories Chicken

Number Of Ingredients 7

Ingredients

1 large chicken, make a cut on each side of the spine and then remove
2 teaspoon(s) paprika
1 1/2 teaspoon(s) salt
1 teaspoon(s) pepper
2 teaspoon(s) garlic powder
3 teaspoon(s) brown sugar
3 tablespoon(s) cooking oil

Steps:

Mix dry rub ingredients together in a small bowl.
Preheat gas grill (all 3 burners) on medium.
Rub chicken on both sides with cooking oil then with the rub while grill is preheating.
Quickly sear chicken on both sides.
Turn left burner off, right burner on high and middle burner to low.
Place chicken evenly over off and low burner only, never over high burner. Cover and turn 1/4 turn (front to back and side to side) every 15 minutes.
Cook for 50-60 minutes rotating every 15 minutes until juices run clear and it reaches an internal temp of 165 degrees. Cover with foil and let rest for 10 minutes before serving.