ROTISSERIE FREE RANGE CHICKEN WITH TEQUILA AND GRAPEFRUIT-CILANTRO MOJO, TOSTONES, AND GARLIC WHIPPED POTATOES
Provided by Food Network
Time 2h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F.
- Prepare the chicken by removing the insides, washing it well, and placing it in a large baking pan or on a rotisserie. Lightly oil the chicken and roast until the juices run clear.
- To prepare the mojo: peel and segment the grapefruit and place in a bowl. Add the red onion, cilantro, lime juice, and tequila, and let the mixture marinate for 2 hours in the refrigerator.
- Peel and dice the potatoes, and cook in salted boiling water until tender. Drain the potatoes, add the heavy cream, minced garlic, salt, and pepper, and mash until smooth.
- To make the tostones, peel and slice each plantain approximately 2-inches thick. In a deep skillet, heat the oil to 375 degrees F. Place the plantains in the oil and cook until both sides are slightly brown. Remove from the oil and drain on a paper towel. Once they have cooled, using a rolling pin, mash them until they are 1/4-inch thick. Return them to the hot oil and cook until golden brown. Season with salt while still hot.
- To serve, place the mashed potatoes in the center of the plate, add the chicken on top, a spoonful of the grapefruit mojo, and decorate with a few tostones chips.
"ROTISSERIE" CHICKEN AND POTATOES
Make and share this "Rotisserie" Chicken and Potatoes recipe from Food.com.
Provided by Sassy J
Categories Whole Chicken
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- 1.Place the potatoes in a 6-quart slow cooker and set the chicken on top (be sure that the top of the chicken sits below the rim of the pot).
- Sprinkle the chicken liberally with the seasoned salt.
- Cover and seal the pot and cook until the chicken is tender, 7-8 hours on LOW.
- Remove the chicken to a cutting board and carve the meat.
- Transfer the meat and potatoes to a platter and serve hot.
Nutrition Facts : Calories 811.4, Fat 46.8, SaturatedFat 13.4, Cholesterol 213.9, Sodium 245.1, Carbohydrate 40.5, Fiber 4.3, Sugar 3.3, Protein 55
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