Best Rotel Mexican Chicken Casserole Recipes

Rotel Mexican Chicken Casserole image

Provided by Luann Crownover

Time 45m

Number Of Ingredients 6

3 chicken breasts, cubed and cooked
1 bag(s) tortilla chips, crushed
1 can(s) rotel tomatoes, undrained for spicier result, use the hotter rotel
1 can(s) cream of chicken soup
1 can(s) chopped green chiles
1 lb velveeta or american cheese, shredded or cubed in order to melt easier

Steps:

1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
2. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.

Rotel Chicken Mexican Casserole image

Provided by Kathleen Riemer

Categories Casseroles

Number Of Ingredients 6

3 split fryer breasts cooked and cubed
1 bag of tortilla chips crushed
1 can of rotel
1 can cream of chicken soup
1 small can of chopped green chiles
1 lb cheese

Steps:

1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a Celebrating Home casserole dish, layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.

Rotel Chicken Mexican Casserole Recipe - (4.2/5) image

Provided by HyzQueen

Number Of Ingredients 6

3 split fryer breasts cooked and cubed
1 bag of tortilla chips crushed
1 can of Rotel
1 can cream of chicken soup
1 small can of chopped green chilies
1 pound of Velveeta or American Cheese

Steps:

Cook and dice chicken. Mix together Rotel, cream of chicken soup, green chiles, and cubed cheese. Heat this mixture in a microwave till melted. Add chicken. In a casserole pan, layer 1/2 of the chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350°F until hot and bubbly.