Best Rotel Mexican Casserole Recipes

Rotel Mexican Chicken Casserole image

Provided by Luann Crownover

Time 45m

Number Of Ingredients 6

3 chicken breasts, cubed and cooked
1 bag(s) tortilla chips, crushed
1 can(s) rotel tomatoes, undrained for spicier result, use the hotter rotel
1 can(s) cream of chicken soup
1 can(s) chopped green chiles
1 lb velveeta or american cheese, shredded or cubed in order to melt easier

Steps:

1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
2. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.

Rotel Chicken Mexican Casserole image

Provided by Kathleen Riemer

Categories Casseroles

Number Of Ingredients 6

3 split fryer breasts cooked and cubed
1 bag of tortilla chips crushed
1 can of rotel
1 can cream of chicken soup
1 small can of chopped green chiles
1 lb cheese

Steps:

1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a Celebrating Home casserole dish, layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.

Rotel Chicken Mexican Casserole Recipe - (4.2/5) image

Provided by HyzQueen

Number Of Ingredients 6

3 split fryer breasts cooked and cubed
1 bag of tortilla chips crushed
1 can of Rotel
1 can cream of chicken soup
1 small can of chopped green chilies
1 pound of Velveeta or American Cheese

Steps:

Cook and dice chicken. Mix together Rotel, cream of chicken soup, green chiles, and cubed cheese. Heat this mixture in a microwave till melted. Add chicken. In a casserole pan, layer 1/2 of the chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350°F until hot and bubbly.

Rotel Mexican Casserole image

Provided by Misty Mathews

Categories < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

2 (10 ounce) cans Rotel Tomatoes
1 lb ground beef
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can cream of chicken soup
12 corn tortillas
4 ounces sharp cheddar cheese
8 ounces Velveeta cheese

Steps:

Brown ground beef, combine with soup and 1 can rotel tomatoes. Layer meat, tortillias and cheese ending with tortillias. Top with Cheese and pour can of Rotel on top. Bake at 350 for 20 minutes until cheese golden.

Nutrition Facts : Calories 415.1, Fat 24.6, SaturatedFat 11.6, Cholesterol 78.7, Sodium 1343.3, Carbohydrate 26.5, Fiber 2.3, Sugar 3.4, Protein 22.6