Best Rotel Meatloaf Recipes
TASTY, SPICY ROTEL MEATLOAF
I have not ever appreciated meatloaf, but I had to find one to suit my taste buds since my husband grew up on meatloaf. After hunting and hunting for a good recipe, I finally found a most scrumptious, palatable meatloaf.
Provided by Kay Skipper
Categories Meatloafs
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat Oven 350 degrees. Mix meat together with all ingredients in large mixing bowl. Place in meatloaf pan and shape into a pretty meatloaf. Then turn meatloaf pan over in a larger, oven safe baking dish. Bake 1 hour and allow to rest 5 minutes. Carefully place on platter to serve. Lip smackin good! Wish I had some meatloaf right now!
- 2. It is not necessary to transfer this meatloaf to other dishes, but I do it because I prefer less fat.
ROTEL MEATLOAF
Steps:
- Combine meat with other ingredients except sauce mixture. Place into baking dish and form into a flattened loaf. Bake at 350 degrees for one (1) hour or until it measure 160 degrees using an internal thermometer. Combine ingredients for the sauce and spread over meatloaf mixture the last 15 minutes of baking. Let stand for 10 minutes before slicing and serving.
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