DORITO ROTEL CHICKEN CASSEROLE
Make and share this Dorito Rotel Chicken Casserole recipe from Food.com.
Provided by donna_gci
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute onions in butter. Add soups & tomatoes.
- Cube Velveeta, add & simmer until it melts.
- Add chicken.
- Crumble Doritos in bottom of casserole (save a few for top of casserole).
- Add chicken mixture and top with remaining Doritos.
- Bake at 350 for 30 minutes.
Nutrition Facts : Calories 1291.1, Fat 85.9, SaturatedFat 36.2, Cholesterol 229.7, Sodium 3341.1, Carbohydrate 75, Fiber 4.2, Sugar 12.3, Protein 54.7
ROTEL MEXICAN CHICKEN CASSEROLE
So quick....so easy.....so yummy....what else can I say?
Provided by Luann Crownover
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
- 2. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.
ORIGINAL ROTEL KING RANCH CHICKEN
This recipe is from the Rotel website. This is how my grandmother always made it. She got it off of the can.
Provided by MJMommy13
Categories Poultry
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes.
- Add soups, RO*TEL and chicken, stirring until well blended.
- In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Serves 8.
WEIGHT WATCHERS ROTEL CHICKEN SPAGHETTI
Make and share this Weight Watchers Rotel Chicken Spaghetti recipe from Food.com.
Provided by chris_tam
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix gravy mix with hot water. Add velvetta and microwave until creamy and smooth.
- Add rotel, and chicken and cooked spaghetti.
- Bake at 350 for 10-15 minutes to cook through.
Nutrition Facts : Calories 262.5, Fat 6.6, SaturatedFat 3, Cholesterol 11.8, Sodium 1580.5, Carbohydrate 38.8, Fiber 1.9, Sugar 5.5, Protein 12.1
ROTEL CHICKEN CASSEROLE
Make and share this Rotel Chicken Casserole recipe from Food.com.
Provided by cnpick05
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine soups, rotel and chopped onion in a bowl, stir well.
- Spray a 13x9 pan with pam and layer soup mixture, shredded chicken, grated cheese and crushed Doritos on top.
- Bake at 350 for 30-35 minutes, until bubbly.
ROTEL CHICKEN & RICE CASSEROLE
Make and share this Rotel Chicken & Rice Casserole recipe from Food.com.
Provided by The Resident Diva
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt Velveta with Rotel, stirring occasionally.
- Preheat oven to 350 degrees.
- Boil chicken breasts until done.
- While chicken is boiling, mix cream of mushroom soup , cream of chicken soup, and Minute rice with Velveta and Rotel.
- Dice chicken, add to cheese mixture, and bake for 20 minutes.
Nutrition Facts : Calories 786.2, Fat 44.9, SaturatedFat 21.7, Cholesterol 186.9, Sodium 2737.4, Carbohydrate 40.5, Fiber 0.5, Sugar 10.2, Protein 53
CHEESY ROTEL CHICKEN CASSEROLE RECIPE - (4.5/5)
Provided by á-33954
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray a 7 by 11 inch baking dish with nonstick spray. Line the prepared dish with raw chicken tenderloins. Set aside. Melt Velveeta in a large microwave safe bowl. Stir in yogurt, Rotel, chili powder, rice and beans. Pour mixture over the chicken. Top with shredded cheese. Bake 30-40 minutes. Top with Fritos and serve with a nice, fresh salad.
ROTEL CHICKEN MEXICAN CASSEROLE
Steps:
- 1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken. In a Celebrating Home casserole dish, layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.
ROTEL CHICKEN AND ANGEL HAIR PASTA CASSEROLE
Make and share this Rotel Chicken and Angel Hair Pasta Casserole recipe from Food.com.
Provided by Chef Karie
Categories One Dish Meal
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken breast, reserve broth water. Cool and cut up. In reserved broth, cook pasta, reserve 3/4 of broth water for later. Drain. Saute pepper, onion, and mushrooms in butter. When tender, add velveta until melted. Add rotel tomatoes, chicken and worcestershire sauce. Stir until mixed.
- In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup of broth.
- Bake at 350 for 45 minutes.
CHICKEN, RICE, AND ROTEL
I made this up on the fly tonight, and it ended up surprisingly delicious! The creamy chicken and rice with rotel flavors blend to a tasty treat. I also think this would work great as a cheese-free chicken enchilada filling. Good for one of those nights you need something filling for a few, but not much time for prep!
Provided by Whitney Christmas
Categories Casseroles
Time 45m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. Into 8 inch round pan, stir together chicken soup, rotel, water, and rice.
- 2. Add 4 chicken tenderloins and sprinkle pepper, Italian seasoning, and garlic powder over the top. Stir slightly to settle it into the pan.
- 3. Place cake pan in center of pizza pan to catch any drips. Bake 35-45 minutes.
CHICKEN ROTEL CASSEROLE
Delicious! Boiling your chicken takes about 30 minutes, but if you already have that done, this can be ready in about 30 minutes.
Provided by Heartsong
Categories Low Cholesterol
Time 1h
Yield 1 gallon, 16 serving(s)
Number Of Ingredients 18
Steps:
- Simmer chicken and vegetables for 30 minutes over low heat or until chicken and vegetables are tender.
- Remove chicken from broth and boil noodles according to package directions in 8 to 10 cups broth. Try to get the onion in the broth. You almost can't have too much onion in this dish. The carrot and celery don't hurt anything, either. When finished, noodles should still be slightly soupy. Add an extra cup or so of broth if they are not.
- Saute onion and peppers in a little olive oil until tender.
- Over medium high heat, add Rotel, cream soup, onions, peppers, english peas,and worchestershire to noodles.
- Reheat and reduce to simmer.
- Add cubed Velveeta and stir until melted. May bake for 20 to 30 minutes to combine flavors, but this is not essential. We usually eat it right out of the pot.
Nutrition Facts : Calories 445.4, Fat 16.2, SaturatedFat 9.1, Cholesterol 66.6, Sodium 1967.8, Carbohydrate 48.9, Fiber 5.1, Sugar 14.1, Protein 26.5
ROTEL CHICKEN MEXICAN CASSEROLE RECIPE - (4.2/5)
Provided by HyzQueen
Number Of Ingredients 6
Steps:
- Cook and dice chicken. Mix together Rotel, cream of chicken soup, green chiles, and cubed cheese. Heat this mixture in a microwave till melted. Add chicken. In a casserole pan, layer 1/2 of the chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350°F until hot and bubbly.
CHICKEN ROTEL DIP
Make and share this Chicken Rotel Dip recipe from Food.com.
Provided by MN Chaser
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Melt cheese and Ro-tel together.
- Then add chicken and cumin.
- Mix together until hot and serve with tortilla chips.
- You can also buy southwest seasoned cooked chicken in the meat department that is easy but just a little more expensive.
- You can also make this in a crock pot and simmer all ingredients until it is hot.
ROTEL ENCHILADAS CON POLLO (CHICKEN ENCHILADAS)
Make and share this Rotel Enchiladas Con Pollo (Chicken Enchiladas) recipe from Food.com.
Provided by Vicki in CT
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Season cubed chicken with taco seasoning. Saute onion and chicken in 1 teaspoon oil until done. Set aside.
- Soften tortillas in oil and drain well on paper towels. Set aside.
- In food processor add chicken and onion. Pulse two times. Add rotel tomatoes and pulse twice again.
- Dissolve bouillon in milk in microwave.
- Take tortillas and fill generously with chicken mixture along with a little cheddar. Roll up and place in Pam sprayed casserole seam side down.
- Pour milk mixture over all. Top with monterey jack.
- Bake at 350 degrees for 30 minutes. If made ahead and refrigerated increase cooking time.
- Top with dollops of sour cream to serve and jalapeno slices.
Nutrition Facts : Calories 581.4, Fat 40.8, SaturatedFat 17.6, Cholesterol 87.7, Sodium 952, Carbohydrate 25.1, Fiber 2.5, Sugar 1.3, Protein 29.7
ROTEL CHICKEN CASSEROLE
Make and share this Rotel Chicken Casserole recipe from Food.com.
Provided by kHm1690
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil chicken breasts, cool & cut up. Reserve 3/4 cup chicken broth for use later.
- Boil pasta in remaining chicken broth until done.
- Saute pepper, onion and mushrooms in butter until tender.
- Add velveta until melted.
- Add rotel tomatoes, worcestershire sauce and chicken.
- In a 9 x 13 baking dish, place noodles on bottom. Top with sauce and 3/4 cup chicken broth.
- Bake at 350 for 45 minutes.
WHITE CHICKEN CHILI WITH ROTEL TOMATOES
I adapted a White Chicken Chile I found here. I loved it so much I had it for breakfast. The Rotel Tomatoes is an inpiration from watching Paula Deen.
Provided by Marlowe Earl
Categories Beans
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large pot over medium-high heat.
- Add chicken and cook until no longer pink.
- Remove chicken and set aside.
- Add onion and garlic to skillet and cook until tender.
- Place chicken, onion, and garlic in pot.
- Add chicken stock, beans, Rotelle tomatoes salt and pepper.
- Cook about 30 minutes on medium heat or until the chicken is the desired tenderness.
- Place servings into bowl (If using tortilla chips put them in bowl first).
- Sprinkle with cheese and add sour cream.
- CROCKPOT Directions: Place chicken, onion, and garlic in crockpot. Add chicken stock, beans, Rotelle tomatoes salt and pepper.
- Cook on low 5 to 6 hours.
Nutrition Facts : Calories 400, Fat 6.7, SaturatedFat 1.4, Cholesterol 49.4, Sodium 1412.6, Carbohydrate 45.3, Fiber 13, Sugar 2.3, Protein 40.2
ROTEL CHICKEN
Would you like a yummy spiced up dish? This dish is what you're looking for then! So creamy and delicious with the spice of Rotel tomatoes! I seasoned the chicken with garlic salt, cracked black pepper and Lawry's seasoned salt! I also added some minced garlic to the onions while they were sauteing! The velveeta and tomatoes...
Provided by Kathy Cromer
Categories Pasta
Number Of Ingredients 6
Steps:
- 1. Cook chicken your desired method. I used tenderloin pieces cooked in butter and extra virgin olive oil seasoned with spices mentioned above then shredded it. Saute onions in butter. Cook noodles according to directions. Melt Velveeta and Rotel in microwave until smooth. Add cheese/Rotel mixture to cooked noodles along with broth, chicken and onions. Mix well. Place in a greased 9x12 oblong glass casserole dish. Bake at 350 degrees for 20 minutes. Let stand 15-20 minutes before serving.
ROTEL KING RANCH CHICKEN RECIPE # 4
Jasper (BIG DAD) Adams
Provided by Eddie Jordan
Categories Other Main Dishes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees.
- 2. In a sauce pan, cook pepper and onion in melted butter until tender about 5 minutes.
- 3. Add soups, rotel and chicken stirring until well blended.
- 4. In a 13by9by2 inch baking pan, alternatly layer, soup mixture and cheese repeating for three layers.
- 5. Bake 40 minutes or until bubbling.
ROTEL CHICKEN
Make and share this Rotel Chicken recipe from Food.com.
Provided by Lanae Peterson
Categories Chicken
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken.
- Chop onion and pepper and saute in butter.
- Add both cans of rotel and velveeta.
- After melted add mushrooms.
- Boil noodles in chicken broth, drain and add cream of chicken soup to the noodles.
- Mix everything together Bake at 350 for 45 min.
- or until bubbly.
Nutrition Facts : Calories 358.1, Fat 18.1, SaturatedFat 10.8, Cholesterol 52.2, Sodium 784.7, Carbohydrate 36.6, Fiber 1.9, Sugar 5.1, Protein 12.8
WEIGHT WATCHERS ROTEL CHICKEN SPAGHETTI
How to make Weight Watchers Rotel Chicken Spaghetti
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Mix gravy mix with hot water. Add velvetta and microwave until creamy and smooth.
- Add rotel, and chicken and cooked spaghetti.
- Bake at 350 for 10-15 minutes to cook through.
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