RED HOT CINNAMON APPLES - A RED HOT APPLES RECIPE
Steps:
- In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat.
- Peel and quarter apples.
- Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.
- Continue to cook and stir apples until they are tender and have absorbed the red color. For a more vibrant red, add red food coloring while they are cooking. Stir often.
- Gently ladle apples into a serving dish, and let cool. If desired, top with chopped pecans.
Nutrition Facts : Calories 322 kcal, Carbohydrate 84 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 4 g, Sugar 77 g, ServingSize 1 serving
ROSY APPLESAUCE
I always end up with lots of rhubarb each summer, but many of the recipes use a lot of sugar. This one lets the fruit sweeten up the rhubarb instead. I refrigerate the sauce overnight to help the flavors blend. -Amy Nelson, Weston, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 cups.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine apples, rhubarb, strawberries, sugar and water; bring to a boil. Reduce heat; simmer, covered, 18-22 minutes or until fruit is tender, stirring occasionally., Remove from heat; stir in vanilla. If a smoother consistency is desired, cool slightly and, in batches, process in a blender. Serve warm or cold. Freeze option: Freeze cooled applesauce in freezer containers. To use, thaw in refrigerator overnight. Serve cold or heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
HOLIDAY CANDY APPLES
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 4 candy apples
Number Of Ingredients 0
Steps:
- Insert lollipop sticks into 4 apples, one-third of the way. Line a baking sheet with parchment paper and coat with cooking spray. Stir together 1 1/4 cups sugar and 1/4 cup each corn syrup and water in a small saucepan; bring to a boil. Reduce the heat to medium and add 1/2 teaspoon red food coloring. Continue cooking, swirling the pan but not stirring, until a candy thermometer registers 290 degrees F, about 10 minutes; remove from the heat. Immediately dip each apple into the candy, then twirl the apple over the pan to let the excess drip off. Decorate (see instructions below).
- How to Decorate
- Spun-sugar apple: Dip the apple as directed, then hold sideways over the pan, dip a fork in the candy mixture and quickly wave it all over the apple to make thin threads. Let set.
- Candy cane apple: Roll the apple in crushed candy canes immediately after dipping. Let set.
- White chocolate apple: Let the coating set, then drizzle the apple with melted white chocolate. Sprinkle with silver nonpareils.
- Coconut apple: Roll the apple in shredded coconut immediately after dipping. Let set.
CINNAMON STEWED APPLES
My kids love these rosy red Cinnamon Stewed Apples for breakfast, lunch or dinner. Made with just a few simple ingredients and cooked on the stove-top in a matter of minutes, you'll find yourself adding these to your weekly menu rotation.
Provided by Barbara
Categories Appetizer Breakfast Dessert Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Wash, peel and core apples. Cut halves into 5 or 6 equal-sized slices.
- In a small saucepan, bring sugar, water, cinnamon and red food coloring to a boil over high heat.
- Once boiling, reduce heat to simmer for 5 minutes.
- Add sliced apples to the sauce; raise heat to bring the sauce back to a boil.
- Boil uncovered for 5 to 8 additional minutes or until apples are fork tender and soft; stirring occasionally.
- Remove from heat and let cool. Serve hot, warm or cold.
Nutrition Facts : Calories 144 kcal, Carbohydrate 38 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 4 g, Sugar 32 g, ServingSize 1 serving
ROSY APPLE DUMPLINGS
Ground cinnamon and Red Hots give a cozy spiced flavor to the red sauce poured over these tender apple dumplings. Add a scoop of vanilla ice cream to cool the palate. -Carol Hutchinson, Lansing, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Mix flour and salt; cut in butter until crumbly. Gradually add water to crumb mixture, tossing with a fork until dough forms a ball. Divide into six portions. Cover and refrigerate for at least 1 hour or until easy to handle., Preheat oven to 350°. On a well floured surface, roll each portion into a 7-in. square. Place an apple on each pastry square. Mix sugar and cinnamon; place 2 tablespoons sugar mixture into the core of each apple., Gently bring up corners of pastry to center; pinch edges to seal. Place into a greased 13x9-in. baking dish. Bake 15 minutes., Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil; cook and stir until smooth and blended. Pour over apples. Bake until apples are tender and pastry is golden brown, 35-40 minutes longer, basting occasionally with sauce. Serve warm.
Nutrition Facts : Calories 783 calories, Fat 39g fat (24g saturated fat), Cholesterol 101mg cholesterol, Sodium 371mg sodium, Carbohydrate 107g carbohydrate (71g sugars, Fiber 3g fiber), Protein 5g protein.
APPLE-MARSHMALLOW CRISPY TREATS
Add a little extra fun to dessert with Apple-Marshmallow Crispy Treats! Raspberry flavored JELL-O mix gives Apple-Marshmallow Crispy Treats their rosy color. And the bright green leaves? Those are fish-shaped fruit snacks!
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 18 servings
Number Of Ingredients 7
Steps:
- Melt butter in large saucepan on low heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Stir in marshmallows; cook and stir until marshmallows are completely melted and mixture is well blended. Remove from heat.
- Add cereal; mix well. Press into 18 muffin pan cups sprayed with cooking spray; cool completely.
- Remove treats from cups. Decorate with remaining ingredients to resemble apples as shown in photo.
Nutrition Facts : Calories 170, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 20 g, Protein 2 g
BAKED APPLE ROSES
These were inspired by a cook named Ana, a Brazilian food blogger living in Italy. I really hope you give these gorgeous looking, and very delicious apple roses a try soon. Enjoy!
Provided by Chef John
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter 2 small ramekins (6 to 8 ounce) and dust with white sugar.
- Place apple slices on a plate, overlapping slightly if necessary. Microwave on High about 45 seconds just until slices have softened a bit. Cover plate with plastic wrap and a kitchen towel.
- Mix together sugar and cinnamon in a bowl.
- Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut two 3-inch by 12-inch rectangles. Reserve remaining pieces for another use.
- Spread melted butter over dough; top with a generous amount of cinnamon-sugar. Place apple slices along 1 long edge of dough, about 1/4 inch beyond edge of dough, overlapping slices slightly. Fold bottom half of dough over the apple slices to form a long "folder" of dough with rounded edges of apple slices exposed.
- Beat egg and water together in a bowl. Paint surface of dough with egg wash. Sprinkle with more cinnamon-sugar, to taste.
- Starting from one end, roll dough not too tightly to form a rose-shaped pastry. Seal roll with end of dough strip.
- Transfer roses to prepared ramekins. Sprinkle with a little more cinnamon-sugar. Place ramekins directly on middle rack of preheated oven.
- Bake until well browned, about 45 minutes. Remove ramekins with tongs and place on baking sheet to cool 5 to 10 minutes. Remove apple roses from ramekins and finish cooling on rack. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 1058.4 calories, Carbohydrate 96.3 g, Cholesterol 142.8 mg, Fat 71.3 g, Fiber 5 g, Protein 12.1 g, SaturatedFat 26.9 g, Sodium 495.5 mg, Sugar 38.3 g
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