Best Rosy Raspberry Spritzer Recipes
RASPBERRY & ROSE SPRITZERS
A glass of delicate pink fizz is the perfect addition to any picnic or party - ready in just 2 minutes
Provided by Cassie Best
Categories Cocktails, Drink
Time 2m
Yield Makes 6
Number Of Ingredients 4
Steps:
- Mix together the rosé wine and pink raspberry lemonade. Add a dash of rosewater, if you like. Put a few raspberries in each glass before topping up with the spritzer mix.
Nutrition Facts : Calories 70 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar
ROSE SPRITZER
Learn how to make the best rose spritzer cocktail with an easy and refreshing recipe. Choose between adding a splash of Aperol or elderflower liqueur to take your wine cocktail to the next level!
Provided by Melissa Erdelac
Categories Drinks
Time 5m
Number Of Ingredients 4
Steps:
- Fill a stemless wine glass, cocktail tumbler, or wine glass with ice.
- Add the rose wine and aperol or elderflower, if using. Pour in the soda water and give a brief stir. Add any garnishes or fruit, and enjoy!
Nutrition Facts : Calories 158 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving
ROSY RASPBERRY SPRITZER
Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers-especially this rosy one.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Lightly crush raspberries with sugar and rose water. Divide among 4 glasses. Stir in wine. Top with seltzer.
ROSY PROSECCO SPRITZER
Steps:
- In a white wine glass or coupe, combine the prosecco, club soda and rose water. Garnish with a rose petal.
RASPBERRY SPRITZER
Dressed up for the table with fresh berries and mint sprigs, seltzer and syrupy raspberry vinegar make a thirst-quenching combination.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 2 quarts
Number Of Ingredients 5
Steps:
- Bring vinegar and sugar to a boil in a small saucepan over medium heat. Boil, stirring occasionally, until sugar is dissolved, about 1 minute. Set syrup aside to cool. Put syrup in a pitcher; stir in seltzer, add ice, and serve.
GREEN-TEA CRANBERRY SPRITZER
Nothing welcomes guests for an outdoor party like a spritzer. Made with or without wine, they make refreshing, elegant coolers.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Let cool completely. Steep tea bags in 2 cups boiling water for 2 minutes. Remove bags. Let cool completely. Divide tea, cranberry juice, and the simple syrup among 4 ice-filledglasses. Top with chilled seltzer.
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