Best Rosemary Turkey Meatloaf Recipes

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ROSEMARY TURKEY MEATLOAF



Rosemary Turkey Meatloaf image

This is a delicious alternative to the usual meatloaf.

Provided by MICKQ

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 13

1 ½ pounds ground turkey
2 cups dry bread crumbs
1 onion, chopped
1 egg, beaten
1 cup milk
½ cup balsamic vinegar
1 clove garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 ½ tablespoons chopped fresh rosemary
1 cup canned tomato sauce
¾ cup brown sugar
1 tablespoon Dijon mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
  • Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 47.1 g, Cholesterol 92.9 mg, Fat 9.8 g, Fiber 2 g, Protein 20.9 g, SaturatedFat 2.8 g, Sodium 807.3 mg, Sugar 27.2 g

ROSEMARY TURKEY MEATLOAF



ROSEMARY TURKEY MEATLOAF image

Categories     turkey     Bake     Dinner

Yield 6 people

Number Of Ingredients 14

1 1/2 lb ground turkey
2 cups dry bread crumbs
1 onion, chopped
1 egg, beaten
1 cup milk
1/2 cup balsamic vinegar
1 clove garlic, minced
1 teaspoon salt
1 teaspoon pepper
1 1/2 tablespoons chopped fresh rosemary
Sauce
1 cup tomato sauce
1/2 cup brown sugar
1 tablespoon Dijon mustard

Steps:

  • Preheat oven to 350 degrees. Lightly grease a 9x5 inch loaf pan. In a large mixing bowl, combine the ground turkey, bread crumbs, onion, egg, and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar, and mustard; pour evenly over the top of the loaf or instead of using all of the sauce on top, you can also save half of it for dipping sauce. Bake for one hour or until the juices run clear. Can be frozen. Defrost before cooking.

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