Best Rosemary Red Wine Marinade Recipes

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THE BEST RED WINE N ROSEMARY STEAK MARINADE



THE BEST RED WINE N ROSEMARY STEAK MARINADE image

THIS IS THE BEST MARINADE I HAVE EVER TASTED...IT MAKES ANY KIND OF BEEF HAPPY :) MAKES LAMB SMILE TOO :)

Provided by Lora DiGs

Categories     Marinades

Time 5m

Number Of Ingredients 8

1/2 c red wine (cabernet sauvignon)
1/4 c soy sauce
1/4 c honey
2 clove garlic, grated
1 tsp chili powder (1/2 tsp can b used...we like the bite)
1/2 tsp black pepper
1/4 c fresh rosemary, chopped
2 lb beef (i used strip steak.... any type will work)

Steps:

  • 1. MIX RED WINE, SOY SAUCE, N HONEY STIR IN GRATED GARLIC, ROSEMARY, CHILI POWDER, N BLACK PEPPER.
  • 2. PUT STEAK IN RESEALABLE BAG THEN POUR IN MARINADE.....SEAL BAG N LAY FLAT.
  • 3. MARINATE FOR ATLEAST 6 HOURS TO OVERNIGHT. THEN READY FOR THE GRILL....DELICIOUS....ENJOY :)

ROSEMARY-RED WINE MARINADE



Rosemary-Red Wine Marinade image

This marinade is primarily for beef, but would work with any meat that you grill. The meat is placed in a plastic freezer bag with the marinade for at least 4 hours and up to 2 days. The marinade can be made up to 3 days in advance. It must be discarded after use as the ingredients will break down during the marination period. This makes enough for 3 pounds of meat.

Provided by threeovens

Categories     < 15 Mins

Time 5m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

1/4 cup olive oil
1/4 cup dry red wine
1 tablespoon kosher salt
2 sprigs fresh rosemary, minced (2 teaspoons)
2 medium garlic cloves, minced (about 2 1/2 teaspoons)
1 teaspoon fresh ground black pepper

Steps:

  • Combine all ingredients in a small bowl, cover and refrigerate. Can be stored up to 3 days in advance of use. Discard after use.

RED WINE AND ROSEMARY STEAK MARINADE



Red Wine and Rosemary Steak Marinade image

I love this marinade. I marinade the steak overnight then reduce the marinade adding beef broth or demi glace and use it as a sauce. I love using this for venison it helps take some of the gamey taste out.

Provided by barbara lentz @blentz8

Categories     Marinades

Number Of Ingredients 7

1/2 cup(s) dry red wine
1/4 cup(s) soy sauce
1/4 cup(s) honey
4 clove(s) garlic minced
1/2 teaspoon(s) chili powder
1/2 teaspoon(s) black pepper
1/4 cup(s) fresh rosemary chopped

Steps:

  • Mix all together. Marinade steak at least 6 hours. Better overnight

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