Best Rosemary Orange Syrup Recipes

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ORANGE POPPY SEED PANCAKES WITH ROSEMARY MAPLE SYRUP



Orange Poppy Seed Pancakes with Rosemary Maple Syrup image

Provided by Gabriella Vigoreaux

Categories     Breakfast     Brunch     Fry     Kid-Friendly     Quick & Easy     Orange     Rosemary     Poppy     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 18 to 20 pancakes

Number Of Ingredients 16

For the rosemary syrup:
1 cup maple syrup
3 rosemary sprigs
For the pancakes:
2 cups spelt flour (or all-purpose flour)
1/3 cup poppy seeds
1/3 cup sunflower seeds
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups low-fat buttermilk
2 large eggs
2 tablespoons melted butter
1 tablespoon granulated sugar
1 1/2 tablespoons grated orange zest, plus 1/3 cup orange juice (from 1 large orange)
Unsalted butter, at room temperature, for pan and serving

Steps:

  • For the rosemary syrup:
  • In a small saucepan, combine maple syrup and rosemary. Bring to a boil, then reduce to a simmer, cover, and cook for 8 minutes. Remove saucepan from heat and keep covered until you're finished cooking the pancakes. When ready to serve, discard the rosemary and transfer rosemary syrup to a serving vessel.
  • For the pancakes:
  • In a large bowl, combine the flour, poppy seeds, sunflower seeds, baking powder, baking soda, and salt. In a separate medium bowl, whisk together buttermilk, eggs, melted butter, sugar, orange zest, and orange juice. Add the wet ingredients to the dry ingredients, and stir until just combined. (Do not overmix; the batter will be slightly lumpy.)
  • Heat a large skillet or griddle to medium and brush it with a bit of butter. Using a 1/4-cup scoop, drop batter onto skillet to form pancakes. Cook until bubbles start to form on the surface, 1 to 2 minutes. Flip and cook until lightly browned on the bottom, about 30 seconds more. Repeat with the remaining batter, brushing pan with butter as needed.
  • Serve pancakes topped with butter and drizzle with the rosemary syrup.

ROSEMARY ORANGE SYRUP



Rosemary Orange Syrup image

Categories     Sauce     Fruit Juice     Breakfast     Brunch     Quick & Easy     Orange     Rosemary     Boil     Gourmet     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3/4 cup

Number Of Ingredients 5

3 (4- by 1-inch) strips fresh orange zest
2/3 cup fresh orange juice
1/2 cup sugar
1/4 cup water
6 small clusters fresh rosemary leaves

Steps:

  • Boil all ingredients together in a 1-quart heavy saucepan until reduced to about 3/4 cup, about 15 minutes. Cool to warm or room temperature.

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