Best Rosemary Candied Almonds Recipes

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ROSEMARY CANDIED ALMONDS



Rosemary Candied Almonds image

These dressed-up almonds are quick, easy, and a nice change of pace from the usual mixed nuts.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Yield Makes 2 cups

Number Of Ingredients 6

2 tablespoons sugar
Coarse salt
2 tablespoons unsalted butter
2 tablespoons honey
2 cups almonds (raw or blanched)
2 tablespoons fresh rosemary

Steps:

  • Preheat oven to 375 degrees. Stir together 4 teaspoons sugar and 1/2 teaspoon salt. Heat butter and honey over medium-high heat in a large skillet until bubbling. Remove from heat. Add almonds and rosemary, and toss to coat.
  • Transfer almond-rosemary mixture to a rimmed baking sheet (do not scrape excess syrup from skillet). Sprinkle with sugar-salt mixture. Roast almonds until fragrant, 8 to 9 minutes. Sprinkle with remaining 2 teaspoons sugar and 1/2 teaspoon salt; toss to coat. Let cool completely.

ROSEMARY CANDIED ALMONDS



Rosemary Candied Almonds image

Make and share this Rosemary Candied Almonds recipe from Food.com.

Provided by Sharon123

Categories     Fruit

Time 30m

Yield 2 cups

Number Of Ingredients 8

4 teaspoons sugar
1/2 teaspoon kosher salt
2 teaspoons sugar
1/2 teaspoon kosher salt
2 tablespoons unsalted butter
2 tablespoons honey (or use agave syrup to make it vegan)
2 cups almonds (raw or blanched)
2 tablespoons fresh rosemary

Steps:

  • Preheat the oven to 375*F.
  • Stir togther 4 teaspoons sugar and 1/2 teaspoon salt. Set aside.
  • Heat butter and honey over medium high heat in a large skillet until bubbling. Remove from heat.
  • Add almonds and rosemary to skillet, and toss gently to coat.
  • Move the almond/rosemary mixture to a rimmed baking sheet(don't scrape excess syrup from skillet).
  • Sprinkle with sugar/salt mixture. Roast almonds until fragrant, 8-9 minutes. Sprinkle with 2 teaspoons sugar and 1/2 teaspoon salt.
  • Toss to coat. Let cool completeley. Enjoy!

Nutrition Facts : Calories 1037.7, Fat 83.5, SaturatedFat 12.9, Cholesterol 30.5, Sodium 1342.8, Carbohydrate 59.5, Fiber 15.3, Sugar 36.6, Protein 29.3

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