Best Rooster Apple Sour Recipes

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CRAYFISH IN A JAR



Crayfish in a Jar image

Provided by Marcus Samuelsson

Number Of Ingredients 7

1 tablespoon sugar
2 sprigs dill
4 white peppercorn
1 cup beer
2 cups water
1 pound crayfish
1/2 cup salt

Steps:

  • In a small saucepan bring the sugar, dill, white peppercorn, beer to a boil in 2 cups of water, add the crayfish let cook for 2 minutes, season with salt and pour into the jar and close lid. Serve warm.

APPLE ORCHARD PORK ROAST



Apple Orchard Pork Roast image

Onions and apples meld perfectly to make a sweet and savory treatment for pork roast. Serve it with the accompanying sour cream sauce. -Vikki Lee, Gold River, California

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8 servings (1 cup sauce).

Number Of Ingredients 14

1 boneless whole pork loin roast (3 to 4 pounds)
1 garlic clove, peeled and halved
1 teaspoon salt
1/2 teaspoon pepper
6 fresh sage leaves
3 fresh rosemary sprigs
3 fresh thyme sprigs
3 large tart apples, cut into wedges
2 medium onions, cut into chunks
4 garlic cloves, thinly sliced
1/4 cup butter, cubed
1-2/3 cups sparkling apple cider, divided
1 tablespoon soy sauce
1/4 cup sour cream

Steps:

  • Preheat oven to 350°. Place roast in a shallow roasting pan; rub with garlic halves and sprinkle with salt and pepper. Top with herbs. Arrange apples, onions and sliced garlic around roast; dot with butter. Combine 1 cup cider and soy sauce; pour over top., Bake, uncovered, 1-1/4 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting occasionally with pan juices. Remove the roast, apples and onions to a serving platter; keep warm. Let stand 10 minutes before slicing., Meanwhile, skim fat from pan juices; transfer juices to a small saucepan. Add remaining cider. Bring to a boil. Remove from heat; whisk in sour cream until smooth. Serve with pork.

Nutrition Facts : Calories 359 calories, Fat 15g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 506mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 34g protein.

APPLE FLAVORED POT ROAST



Apple Flavored Pot Roast image

This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.

Provided by PC Sharer

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

1 (3 pound) boneless beef chuck roast
1 (12 fluid ounce) can frozen apple juice concentrate, thawed
1 dash soy sauce
3 cloves garlic, chopped
1 (1 ounce) envelope dry onion soup mix
3 baking potatoes, peeled and diced
2 carrots, peeled and sliced

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Place the roast in a roasting pan or large casserole dish. Fill the dish with about 1/2 inch of water, then stir in the apple juice concentrate. Sprinkle soy sauce over the top of the roast. Make several small slits in the roast and stuff pieces of garlic into them. Season the roast with onion soup mix. Cover with aluminum foil or a lid.
  • Bake for 2 hours in the preheated oven, then remove from the oven and add the carrots and potatoes. Cover again, and continue to cook for an additional 2 hours, or until roast is fork tender.

Nutrition Facts : Calories 792.1 calories, Carbohydrate 51.1 g, Cholesterol 163.6 mg, Fat 46.2 g, Fiber 3.5 g, Protein 41.8 g, SaturatedFat 18.5 g, Sodium 611.2 mg, Sugar 27.7 g

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