BEST HOMEMADE PANEER
It's easy to make your very own paneer to use in your favorite Indian recipes. For homemade paneer, all you need is milk, lemon juice, salt, and a thermometer!
Provided by ChefJackie
Categories World Cuisine Recipes Asian Indian
Time 2h30m
Yield 16
Number Of Ingredients 3
Steps:
- Line a colander with a damp piece of muslin or cheesecloth and set in the sink or over a bowl.
- Pour milk into a large saucepan. Heat over medium-low heat to 200 degrees F (93 degrees C). Stir well and add salt. Pour in lemon juice gradually, 1 tablespoon at a time. Stir until curds separate.
- Ladle curds into the muslin-lined colander. Fold muslin over curds and place a weight on top (such as a bowl filled with water). Press lightly and let drain for 2 to 3 hours.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 11.7 g, Cholesterol 24.4 mg, Fat 7.9 g, Protein 7.9 g, SaturatedFat 4.6 g, Sodium 152.7 mg, Sugar 11.2 g
ROOMALI PANEER
Make and share this Roomali Paneer recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil.
- Add methi seeds and chilli powder.
- Saute.
- Add onions & garlic.
- Add mint leaves, green chillies and salt.
- Add paneer and cook gently.
- Break each roomali roti into 2 pieces.
- Put quarter of the stuffing in each piece.
- Garnish with corrainder leaves.
- Roll it and serve.
Nutrition Facts : Calories 123.6, Fat 7.2, SaturatedFat 0.9, Sodium 13.6, Carbohydrate 14.7, Fiber 2.3, Sugar 5.6, Protein 2.3
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